郑涛徽喜鹊®黑小麦系列食药物质产品构建大健康产业发展新硒望

食药物质健康中国栏目组 2026-09-22 来源：上海食文化研究会办公室

上海市社科联 2026 学术合作项目

科学食膳赋能健康

第三届“饮食营养与健康专家论坛暨营养与疾病防治”学术会议

徽喜鹊®黑小麦系列食药物质产品构建大健康产业发展新硒望

上海徽喜鹊食品有限公司总经理郑涛

【摘要】上海徽喜鹊农业有限公司，先后与上海交通大学、国家十四五重点科技项目课题组等单位建立了长期友好的合作关系，徽喜鹊农业黑科技黑农业项目基地选择在安徽种植功能黑小麦的种植基地 5000 余亩。徽喜鹊农业通过赋能技术创新，使黑小麦在生长过程中含有大量的功能性硒元素、SOD 活性酶和总黄酮等健康有益三元素。是硒与 SOD 功能性面粉的首选原料，用硒+SOD 来防治辐射对人体产生的各种疾病是行之有效的。硒+SOD 功能面粉，让民众通过饮食调理疾病，意义重大。

【关键词】黑小麦多种微量元素疾病调理

【论述研讨】黑小麦选用石磨工艺，采用石磨加工低温低速研磨，最大限度的保证了天然营养 SOD 酶活性物质成分不被破坏受损，天然麦香浓郁。以富硒 SOD 黑小麦为原料的延伸产品有：黑麦精酿啤酒，黑小麦麸皮开发出的“高营养赋能黑麦麸皮饮固体饮料”。徽喜鹊农业带给市场的不仅仅是生态无公害零农残安全到家的餐桌佳宴，带给民众更多的是大健康功能性富硒、富 SOD 与富含黄酮美食与高质量的生活养生理念，为健康需求带来新“硒”望。黑小麦是普通小麦中籽粒性状比较特殊的一类小麦，其籽粒呈蓝色或紫色或是二色混而有之，蛋白质含量及部分矿物质元素含量较高。

【总结】当前，黑小麦食品还是局限于面粉、馒头、面条等种类上，其他种类的食品开发较少，不能满足消费者多样化的食品需求，多种有益矿物元素和氨基酸等大多富集在小麦籽粒的种皮里。这些物质在小麦初级加工中，大多含留于麸皮中，把原来只能作为饲料之用的高价值高营养的麸皮，通过技术开发麸皮，将其加工成黑小麦全麦粉固然可以保留其全部营养及保健作用，但是又出现了食用口感欠佳等问题，期待通过这次会议能够有更多的专家、学者参与科研技术赋能，丰富徽喜鹊®黑小麦系列产品，为大健康产业发展做出贡献。

地址：上海食文化研究会会议室会议时间：2026 年 9 月 17 日

Shanghai Social Science Federation 2026 Academic Cooperation Project

Scientific diet empowers health

The 3rd "Diet, Nutrition and Health Expert Forum and Nutrition and Disease Prevention and

Control" Academic Conference

Huixique® black wheat series food quality products build a new selenium industry in the

development of large health industry

Shanghai Huixique Food Co., Ltd. Zheng Tao

【Abstract】Shanghai Huixique Agriculture Co., Ltd. has successively established long-term friendly cooperative relations with Shanghai Jiaotong University, the 14th Five-Year National Key Science and Technology Project Group and other units. Huixique Agriculture Black Technology Black Agriculture Project Base chose to plant more than 5,000 mu of functional black wheat planting base in Anhui. Through the innovation of empowerment technology, Huixique Agriculture makes black wheat contain a large number of functional selenium, SOD active enzymes and total flavonoids in the growth process. It is the first choice raw material for selenium and SOD functional flour. It is

effective to use selenium + SOD to prevent and treat various diseases caused by radiation to the human body. Selenium + SOD functional flour is of great significance for people to control diseases through diet.

【Keyword】Black wheat, a variety of trace elements, disease conditioning

【Discussion】Black wheat is stone grinding technology, and stone grinding is used for low-temperature and

low-speed grinding, which maximises the guarantee that the components of natural nutritional SOD enzyme active substances are not destroyed and damaged, and the natural wheat flavour is rich. Extended products made of selenium-rich SOD black wheat are: rye craft beer, "high-nutrition enriching rye bran drink solid drink" developed by black wheat bran. Huixique Agriculture brings to the market not only an ecological, pollution-free, zero-farm disability and safe table banquet, but also brings the people more healthy functional selenium-rich, SOD-rich and flavonoid-rich food and high-quality life and health concepts, bringing new "selenium" hope for health needs. Black wheat is a type of wheat with special seed characteristics among ordinary wheat. Its seeds are blue or purple or mixed in colour, and the protein content and some mineral elements are high.

【Summary】At present, black wheat food is still limited to flour, steamed buns, noodles and other types. Other kinds of food are less developed, which cannot meet the diversified food needs of consumers. A variety of beneficial mineral elements and amino acids are mostly concentrated in the seed skin of wheat seeds. In the primary processing of wheat, most of these substances are contained in bran. The high-value and high-nutrition bran, which was originally only used as feed, can be developed through technology and processed into black wheat whole wheat flour. Although it can

retain all its nutritional and health care effects, there are problems such as poor edible taste. Looking forward to After this conference, more experts and scholars can participate in scientific research and technology empowerment, enrich Huixique® black wheat series products, and contribute to the development of the big health industry.

Address: Conference Room of Shanghai Food Culture Research Association Meeting

Time: September 17, 2026

审撰：食药物质健康中国栏目组愚晏

摄影：冯赟超陈金宝

翻译：国际食药物质与健康产业联盟执行秘书长孙丽

校对：国际疾病非药物干预科学应用联盟（中国代表处）执行秘书长吴玲