孙丽申午堂™ 食养与糖尿病非药物干预的实践探究

食药物质健康中国栏目组 2026-09-22 来源：上海食文化研究会办公室

上海市社科联 2026 学术合作项目

科学食膳赋能健康

第三届“饮食营养与健康专家论坛暨营养与疾病防治”学术会议

申午堂™ 食养与糖尿病非药物干预的实践探究

苏州申午堂健康管理有限公司董事长孙丽

【摘要】糖尿病作为高发代谢性慢性病，长期血糖波动可诱发多脏器并发症，单纯药物管控难以改善机体代谢根基，非药物营养干预已成为糖尿病全程管理不可或缺的组成部分。申午堂™立足中医食养理论，以药食同源食材为核心，遵循辨证施食原则构建糖尿病专属食养干预方案，将传统食养智慧与现代代谢营养学结合，开展慢病膳食调理实践。本文结合申午堂™食养服务实践，探究食养模式在糖尿病人群中的干预机理、应用路径与实际价值，分析实践过程中存在的难点与优化方向。研究表明，规范化、个体化的申午堂™食养干预，能够辅助改善糖代谢、减轻胰岛素抵抗、调节肠道微生态，可作为糖尿病综合管理中安全的非药物干预手段，助力血糖平稳控制与生活质量提升。

【关键词】申午堂™ 食养糖尿病非药物干预代谢管理

【论述研讨】糖尿病的核心病理特征是糖脂代谢紊乱，长期高热量、高碳水的不合理膳食，是诱发和加重

血糖异常的关键诱因。现代临床管理强调饮食控制，但普通膳食指导多局限于热量与碳水总量限制，缺少针对患者体质差异的个性化调理方案，患者依从性普遍不高。申午堂™食养体系融合中医体质辨识理论与现代营养学，并非简单限制主食，而是根据糖尿病患者气虚、阴虚、痰湿等不同体质分型，遴选低升糖药食同源食材，遵循君臣佐使配伍思路，在控制膳食升糖负荷的同时，兼顾健脾养阴、祛湿固本，改善机体内在代谢失衡。从现代机制来看，所选食药物质中的多糖、黄酮等活性成分，可延缓碳水吸收胰、改善岛素抵抗、减轻慢性低度炎症，实现对代谢紊乱的多靶点调节。在实践服务中，申午堂™配套膳食指导、

生活方式宣教与定期随访，形成“体质评估—食养方案制定—动态监测—方案调整”的闭环干预模式。

在实践落地中仍存在若干挑战。部分糖尿病患者对食养定位认知不清，误将食养替代降糖药物；个体饮食习惯差异大，长期坚持食养方案难度较高；相关真实世界长期队列数据仍需持续积累，标准化干预流程有待进一步完善。

【总结】申午堂™食养是传统药食同源理论应用于糖尿病慢病管理的有益实践，作为非药物干预手段，它不能替代降糖药物，但可以与临床治疗协同配合。该模式跳出单纯控糖的思维，从体质调理与代谢修复层面入手，帮助患者平稳血糖、改善全身亚健康状态。未来申午堂™食养需要持续积累临床实践数据，完善标准化干预体系，加强科普宣教，明确食养应用边界，引导患者科学使用。推动食养与临床慢病管理深度融合，可为糖尿病的全周期健康管理提供一套可落地、个体化的中式食养解决方案。

地址：上海食文化研究会会议室会议时间：2026 年 9 月 17 日

Shanghai Social Science Federation 2026 Academic Cooperation Project

Scientific diet empowers health

The 3rd "Diet, Nutrition and Health Expert Forum and Nutrition and Disease Prevention and

81Control" Academic Conference

Practical exploration of Shenwutang™ diet and diabetes non-drug intervention

Suzhou Shenwutang Health Management Co., Ltd. Sun Li

【Abstract】As a high-incidence metabolic chronic disease, long-term blood sugar fluctuations can induce multi-organ complications. It is difficult to improve the metabolic roots of the body with simple drug control. Non-drug nutritional intervention has become an indispensable part of the whole process of diabetes management. Based on the theory of traditional Chinese medicine diet and nutrition, Shen Wutang™ takes medicinal and food ingredients of the same origin as the core, follows the principle of discrimination and administration to build an exclusive diet and nutrition intervention plan for diabetes, combines traditional diet and nutrition wisdom with modern metabolic nutrition,

and carries out the practice of diet conditioning for chronic diseases. In combination with the practice of Shenwutang™ food and maintenance service, this article explores the intervention mechanism, application path and actual value of the diet and maintenance model in the diabetic population, and analyses the difficulties and optimisation direction in the process of practice. Research shows that standardised and individualised Shenwutang™ diet intervention can help improve sugar metabolism, reduce insulin resistance, and regulate intestinal microecology. It can be used as a safe and effective non-drug intervention in the comprehensive management of diabetes, helping to steadily control blood sugar and improve the quality of life.

【Keyword】Shenwutang™，Diet，Diabetes，Non-drug Intervention，Metabolic Management

【Discussion】The core pathological feature of diabetes is glucose-lipid metabolism disorder. Long-term unreasonable diet of high-calorie and high-carbon water is the key trigger for inducing and aggravating blood sugar abnormalities. Modern clinical management emphasises diet control, but ordinary dietary guidance is mostly limited to the total amount of calories and carbon water. There is a lack of personalised conditioning plans for the differences in the patient's constitution, and the patient's compliance is generally not high. Shenwutang™ diet and nourishment system integrates the theory of traditional Chinese medicine constitution identification and modern nutrition. It does not simply limit staple food, but selects low-glycemedic medicinal food ingredients of the same origin according to different constitutions of diabetic patients such as qi deficiency, yin deficiency, phlegm and dampness, etc., and follows the idea of matching. While controlling the sugar load of the diet, it also takes into account the spleen. Yin,

dispel moisture and fix the original, and improve the metabolic imbalance in the body. From the perspective of the modern mechanism, the active ingredients such as polysaccharides and flavonoids in the selected food substance can delay the absorption of carbon water, improve insulin resistance, reduce chronic low-grade inflammation, and achieve multi-targeted regulation of metabolic disorders. In the practical service, Shenwutang™ supports meal guidance, lifestyle education and regular follow-up, forming a closed-loop intervention model of "constitation assessment - diet plan formulation - dynamic monitoring - program adjustment". There are still some challenges in practical implementation. Some diabetic patients are not clear about the positioning of diet and mistakenly replace glucose-lowering drugs with diet; individual eating habits are very different, and it is difficult to adhere to the diet plan for a long time; the relevant long-term queue data in the real world still needs to be continuously accumulated, and the

standardised intervention process needs to be further improved.

【Summary】Shenwutang™ Food and nourishment is a beneficial practice applied to the traditional

medicine-food homology theory in the management of chronic diseases of diabetes. As a non-drug intervention, it cannot replace glucose-lowering drugs, but it can be coordinated with clinical treatment. This model jumps out of the simple sugar control thinking, starting from the level of physical conditioning and metabolic repair, helping patients stabilise blood sugar and improve the sub-health state of the whole body. In the future, Shenwutang™ food and nursing needs to continue to accumulate clinical practice data, improve the standardised intervention system, strengthen science popularisation, clarify the boundaries of food and nursing application, and guide patients to use it

scientifically. Promoting the in-depth integration of diet and clinical chronic disease management can provide a set of implementable and individualised Chinese-style diet solutions for the whole-cycle health management of diabetes.

Address: Conference Room of Shanghai Food Culture Research Association Meeting

Time: September 17, 2026

审撰：食药物质健康中国栏目组愚晏

摄影：冯赟超陈金宝

翻译：国际食药物质与健康产业联盟执行秘书长孙丽

校对：国际疾病非药物干预科学应用联盟（中国代表处）执行秘书长吴玲