上海市社科联 2026 学术合作项目

                                                        科学食膳   赋能健康

                          第三届“饮食营养与健康专家论坛暨营养与疾病防治”学术会议

                    中国生物科技食药物质萃取技术为提升疾病非药物干预科学应用赋能

                                 中国生物科技食药物质萃取技术为提升疾病非药物干预科学应用赋能

                                    菩亚济欧生命科学（上海）有限公司 健康管理中心主任  张艳霞

【摘要】疾病非药物干预已成为现代慢病防治、肿瘤康复、亚健康调理体系中的核心发展方向，而食药物质是中西医结合健康干预的核心天然载体。传统食药物质存在活性成分杂、吸收率低、靶向性弱、作用效果不稳定等短板，极大制约了其临床科学应用价值。随着中国生物萃取技术的迭代升级，超临界萃取、低温纯化、纳米包埋、生物转化等现代化工艺，实现了食药物质活性成分的精准富集、分离提纯与活性保留。本文探讨国产生物萃取技术对食药物质的提质增效机制，分析其在疾病非药物干预中的赋能价值与应用优势，总结当前技术应用短板与优化路径。研究表明，现代化生物萃取技术重塑了食药物质的应用体系，大幅提升了疾病营养干预的科学性、精准性与有效性，为国民健康非药物防控提供核心技术支撑。

【关键词】生物科技 食药物质 萃取技术 非药物干预 疾病防治

【论述研讨】传统食补模式多以原材直接食用为主，天然食药物质中有效活性成分含量低、杂质多、大分

子物质难以被人体吸收，且成分释放不受控，导致干预效果微弱、个体差异大，无法满足现代疾病精细化干预的临床需求。国产现代化生物萃取技术从根源上破解了传统食养的技术瓶颈。低温萃取工艺可规避高温造成的活性成分氧化失活，完整保留多糖、黄酮、多酚、生物碱等核心功效物质；超临界分离技术能够精准剔除重金属、无效杂质与抗营养因子，提升原料安全性与纯净度；纳米乳化与微胶囊包埋技术可改善活性成分水溶性差、稳定性弱的问题，显著提升人体生物利用度，实现靶向缓释吸收。通过生物转化与精准配比技术，可优化成分协同机制，强化抗炎、抗氧化、调节代谢、修复免疫等干预效能，适配慢病调理、术后康复、肿瘤辅助干预等多元临床场景。当前技术落地仍存在部分短板：部分中小机构萃取工艺标准化程度不足，活性成分含量批次差异较大；成分靶点机制研究不够深入，缺乏大样本临床循证数据支撑；技术转化与临床应用衔接不足，高端萃取食药产品尚未形成规范化、体系化的非药物干预方案。

【总结】生物萃取技术是实现食药物质从“传统食补”向“科学干预”转型的核心核心驱动力。中国自主生物萃取技术的成熟发展，大幅提升了食药物质的纯度、活性、吸收率与靶向性，让天然食养干预具备了量化、可控、精准的医学属性，有效弥补了疾病非药物干预体系的技术短板。未来需持续推进萃取工艺标准化、成分机理科研化、临床应用规范化，加快生物科技与健康干预的深度融合，以现代化技术赋能食药物质科学应用，构建安全、高效、精准的疾病非药物干预新模式，助力大健康产业高质量发展。

                                                   地址：上海食文化研究会会议室   会议时间：2026 年 9 月 17 日

Shanghai Social Science Federation 2026 Academic Cooperation Project

Scientific diet empowers health

The 3rd "Diet, Nutrition and Health Expert Forum and Nutrition and Disease Prevention and

Control" Academic Conference

China's biotechnology food quality extraction technology empowers the scientific application of

non-drug intervention in diseases.

Puyaji'ou Life Science (Shanghai) Co., Ltd. Zhang Yanxia

【Abstract】Non-drug intervention of diseases has become the core development direction ofmodern chronic disease prevention and treatment, tumour rehabilitation and sub-health conditioningsystems, and food and medicine is the core natural carrier of health intervention combining traditional Chinese and Western medicine. Traditional food quality has shortcomings such as mixed active ingredients, low absorption rate, weak targeting, and unstable effect, which greatly restricts its clinical scientific application value. With the iterative upgrading of China's biological extraction technology, modern processes such as supercritical extraction, low-temperature purification, nanoembedding and biological transformation have realised the accurate enrichment, separation, purification and active retention of the active ingredients of food and medicine. This article discusses the mechanism of improving the quality and efficiency of domestic biological extraction technology for food and medicine, analyses its empowerment value and application advantages in disease non-drug intervention, and summarises the current technical application shortcomings and optimisation paths. Research shows that modern biological extraction technology has reshaped the application system of food and medicine substances, greatly improved the scientificity, accuracy and effectiveness of disease nutrition intervention, and provided core technical support for non-drug prevention and control of national health.

【Keyword】Biotechnology, food substance, extraction technology, non-drug intervention, disease prevention and control

【Discussion】The traditional food tonic mode is mainly based on the direct consumption of raw materials. The

content of effective active ingredients in natural food and medicine is low, there are many impurities, and macromolecular substances are difficult to be absorbed by the human body, and the release of ingredients is uncontrolled, resulting in weak intervention effect and large individual differences, which cannot meet the clinical needs of refined intervention of modern diseases. The domestic modern biological extraction technology has solved the technical bottleneck of traditional food nourishment from the root. The low-temperature extraction process can avoid the oxidation and inactivation of active ingredients caused by high temperature, and completely retain core efficacy substances such as polysaccharides, flavonoids, polyphenols and alkaloids; supercritical separation technology can accurately eliminate heavy metals, ineffective impurities and anti-nutritional factors, and improve the safety and purity of raw materials; nanoemulsification and microcapsule embedding technology can Improve the problems of poor water solubility and weak stability of active ingredients, significantly improve the biological utilisation of the human body, and realise targeted slow release and absorption. Through biological transformation and precise ratio technology, it can optimise the component coordination mechanism, strengthen the intervention effectiveness of

anti-inflammatory, antioxidant, regulating metabolism, repairing immunity, etc., and adapt to diverse clinical scenarios such as chronic disease conditioning, postoperative rehabilitation and tumour-assisted intervention. At present, there are still some shortcomings in the implementation of technology: the degree of standardisation of the extraction process of some small and medium-sized institutions is insufficient, and the batch difference in the content of active ingredients is large; the research on the target mechanism of ingredients is not in-depth enough, and the support of large samples of clinical evidence-based data is lacking; the connection between technology transformation and clinical

application is insufficient, and high-end extraction food products have not yet formed a standard. Asystematised non- drug intervention program.

【Summary】Biological extraction technology is the core driving force to realise the transformation of food and drug quality from "traditional food tonic" to "scientific intervention". The mature development of China's independent biological extraction technology has greatly improved the purity, activity, absorption rate and targeting of food and drug quality, so that natural food and nourishment intervention has quantitative, controllable and accurate medical attributes, and effectively made up for the technical shortcomings of the disease non-drug intervention system. In the future, it is necessary to continue to promote the standardisation of extraction technology, the scientific research of

component mechanism, and the standardisation of clinical application, accelerate the deep integration of biotechnology and health intervention, empower the scientific application of food and drug quality with modern technology, build a new model of safe, efficient and accurate disease non-drug intervention, and help the high-quality development of the big health industry.

Address: Conference Room of Shanghai Food Culture Research Association Meeting

Time: September 17, 2026

审撰 ：食药物质 健康中国栏目组  愚晏

摄影 ：冯赟超  陈金宝

翻译 ：国际食药物质与健康产业联盟 执行秘书长  孙丽

校对：国际疾病非药物干预科学应用联盟（中国代表处）执行秘书长 吴玲