第三届“饮食营养与健康专家论坛暨营养与疾病防治”学术会议

                             中国中医食药物质守正创新为世界各国疾病干预防治提供优选方案

                        （国际疾病非药物干预科学应用联盟 常务理事 赖平星远程视频论述研讨）

                            中国中医食药物质守正创新为世界各国疾病干预防治提供优选方案

                                                 中国营养与医疗健康有限公司（香港）

                                 国际疾病非药物干预科学应用联盟 常务理事 赖平星

【摘要】当前全球慢病高发、免疫失衡、慢性炎症常态化，现代医学以药物对症治疗为主的干预模式，存在副作用累积、治标难治本、长期康复乏力等短板，单一化学治疗与合成营养补充已难以满足全球全周期疾病防治需求。中医食药物质根植于中华五千年食养文明，秉持整体辨证、阴阳调和、扶正固本的核心理念，是国际公认安全度最高的非药物干预体系。通过守正传统配伍智慧、创新现代生物提纯与精准营养技术，中医食药物质实现了经验养生向科学化、标准化、精准化医疗营养干预的转型。本文系统探讨中医食药物质守正创新的理论价值与技术优势，分析其在全球疾病预防、慢病调控、术后康复中的应用前景。研究证实，迭代升级的中医食药体系适配全球公共卫生健康需求，可为世界各国疾病干预防治提供高效、安全、可持续的优选方案。

【关键词】中医食药物质 守正创新 非药物干预 疾病防治 全球健康方案

【论述研讨】西方现代疾病防治侧重于病灶靶向抑制，忽视人体整体代谢微环境调节，对于慢性代谢病、

低度炎症、免疫紊乱等复杂性健康问题，缺乏长效根治手段，易出现病情反复、机体机能下降等问题。

中医食养最大特色在于整体施治、标本兼顾，依托食药物质天然、温和、多靶点的调节特性，通过君臣佐使科学配伍，调和脏腑气血、修复免疫屏障、纠正代谢失衡，实现“未病先防、既病防变、瘥后防复”的全周期健康管控。新时代的守正创新，并非颠覆传统，而是以现代科技赋能传统：通过低温萃取、活性富集、生物转化等前沿技术，剔除无效杂质，保留核心功效成分，大幅提升食药物质生物利用度；依托现代营养学机理阐释传统食养逻辑，让中式食养从经验化走向循证化、标准化。相较于国际常规干预手段，创新型中医食药物质干预适配人群广、无毒副作用、可长期持续干预，能够有效弥补西式医疗在慢病调理、体质修复、亚健康管控领域的短板。目前制约其国际化推广的核心问题，在于国际标准对接不足、跨区域临床循证体系不完善、海外学术认知度有待提升。

【总结】中医食药物质是中国传统医学与食养文化结合的独特智慧成果，守正传承筑牢理论根基，科技创新赋能临床实效，形成了区别于西方医学的特色非药物干预体系。在全球大健康融合发展的时代背景下，现代化的中医食药物质体系兼具科学性与普适性，能够适配不同国家、不同人种的慢病防治与健康养护需求。持续推动中医食药物质理论创新、技术升级、标准出海，可进一步释放中式健康方案的全球价值，为世界疾病干预防治提供安全优选的中国方案，助力全球公共卫生事业高质量发展。

                                                                     地址：上海食文化研究会会议室     会议时间：2026 年 9 月 17 日

Shanghai Social Science Federation 2026 Academic Cooperation Project

Scientific diet empowers health

The 3rd "Diet, Nutrition and Health Expert Forum and Nutrition and Disease Prevention and

Control" Academic Conference

China's traditional Chinese medicine quality and innovation provide preferred solutions for disease

intervention and prevention in countries around the world.

China Nutrition and Medical Health Co., Ltd. (Hong Kong)

43International Alliance for the Scientific Application of Non-Drug Intervention in Diseases

Executive director Lai Pingxing

【Abstract】At present, the global incidence of chronic diseases, immune imbalance and the normalisation of chronic inflammation, and the intervention model of modern medicine based on drug-based symptomatic treatment have shortcomings such as accumulation of side effects, difficulty in treating symptoms, and lack of long-term recovery. It is difficult to meet the global needs of global full-cycle disease prevention and treatment. The quality of traditional Chinese medicine is rooted in China's five-thousand-year-old food and nourishment civilisation. Adhering to the core concept of holistic discrimination, harmony of yin and yang, and supporting the root, it is the internationally

recognised non-drug intervention system with the highest degree of safety. By upholding the traditional matching wisdom, innovative modern biological purification and precise nutrition technology, traditional Chinese medicine has realised the transformation of experiential health care to scientific, standardised and accurate medical nutrition intervention. This article systematically explores the theoretical value and technical advantages of the innovation of traditional Chinese medicine, and analyses its application prospects in global disease prevention, chronic disease regulation and postoperative rehabilitation. The study confirms that the iteratively upgraded traditional Chinese

medicine diet system adapts to the needs of global public health and can provide efficient, safe and sustainable preferred solutions for disease intervention and prevention in countries around the world.

【Keyword】Traditional Chinese medicine food quality, upright innovation, non-drug intervention, disease prevention and control, global health program

【Discussion】Western modern disease prevention and control focusses on the targeted inhibition of the focus of the disease, ignoring the regulation of the whole metabolic microenvironment of the human body. For complex health problems such as chronic metabolic diseases, low inflammation, immune disorders, etc., the lack of long-term radical treatment means, and it is easy to have problems such as recurrence of the disease and the decline of body function. The biggest feature of traditional Chinese medicine is the overall treatment and the consideration of the specimen. Relying on the natural, gentle and multi-target regulation characteristics of the food and medicine quality, it harmonises the qi and blood of the internal organs, repairs the immune barrier, and corrects the metabolic imbalance through the scientific matching of monarchs and ministers, soas to realise the full-cycle health control of "prevention before the disease,  prevention of change after the disease, and prevention of recovery after the fistula". The integrity and innovation in the new era is not to subvert tradition, but to empower tradition with modern science and technology: through cutting-edge technologies such as low-temperature extraction, active enrichment and biological transformation, it eliminates ineffective impurities, retains the core efficacy components, and greatly improves the bioavailability of food and medicine substances; relying on the mechanism of modernnutrition to explain the traditional food and nutrition  logic, so that Food and nourishment has moved from empirical to evidence-based and standardised. Compared with international conventional intervention methods, innovative traditional Chinese medicine drug quality intervention is suitable for a wide range of people, has no toxic side effects, and can be long-term sustainable, which can effectively make up for the shortcomings of Western medicine in the fields of chronic disease conditioning, physical repair and sub-health control. At present, the core problems that restrict its internationalisation and promotion lie in the lack of international standard docking, the imperfect cross-regional clinical evidence-based system, and the need to improve overseas academic recognition.

【Summary】The quality of traditional Chinese medicine is a unique intellectual achievement of the combination of traditional Chinese medicine and food culture. It has built a solid theoretical foundation by inheriting uprightness, and scientific and technological innovation empowers clinical effectiveness, forming a characteristic non-drug intervention system that is different from Western medicine. Under the background of the era of global health integration and development, the modern traditional Chinese medicine quality system is both scientific and universal, and can adapt to the needs of chronic disease prevention and health maintenance in different countries and different races.

Continuously promoting the theoretical innovation of traditional Chinese medicine quality, technological upgrading and standard overseas can further release the global value of Chinese health programs, provide safe and preferred Chinese solutions for the intervention and prevention of diseases in the world, and help the high-quality development of global public health. 

Address: Conference Room of Shanghai Food Culture Research Association Meeting

Time: September 17, 2026

审撰 ：食药物质 健康中国栏目组  愚晏

摄影 ：冯赟超  陈金宝

翻译 ：国际食药物质与健康产业联盟 执行秘书长  孙丽

校对：国际疾病非药物干预科学应用联盟（中国代表处）执行秘书长 吴玲