3】报告题目 中欧食养健康传创发展肩负一带一路国家食养传创重任

                                                第二届食药物质健康中国国际高峰论坛

                                        暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

                                 上海师范大学旅游高等专科学校+国际食药物质与健康产业联盟

                                 “中欧食养健康传创发展”基地（波兰）国际合作部    冯钰舒

摘要：中欧食养健康传创发展基地，是由上海师范大学旅游高等专科学校、国际食药物质与健康产业联盟在上海食文化研究会全力指导支持下于 2025 年 10 月在在波兰华沙挂牌成立。

关键词：遵循发展宗旨, 立足中欧合作优势，紧扣国家战略需求，主动承担起一带一路沿线国家食养文化传承、健康科技创新、产业融合发展、国际民心相通的重大时代使命。

论述：当前，全球慢性病高发、饮食结构失衡、亚健康人群激增，单纯药物治疗模式已难以应对世界性公共卫生难题。世界各国普遍开始重视膳食调理、生活方式干预与自然康养体系建设，中华传统食养文化迎来全球化复兴契机。“一带一路”沿线国家地域广阔、人口众多、健康需求旺盛，拥有多元饮食文化，但普遍存在食养体系零散、科学标准缺失、食养产业滞后、传统养生智慧未能系统开发利用等问题。与此同时，中国千年食养文化底蕴深厚、理论体系完整、实践经验丰富，但长期存在国际传播不足、标准输出薄弱、国际化落地平台缺失等短板，难以在全球饮食营养与健康治理中充分发挥价值。在此背景下，中欧食养健康传创发展基地的设立，是顺应全球健康趋势、补齐国际合作短板、服务国家对外开放战略的重要布局。

宗旨：“中欧食养健康传创发展”基地立足中欧双向资源优势，定位为一带一路食养文化传承高地、中欧健康科技创新枢纽、国际食养产业融合平台、跨境民生健康服务载体。依托中欧双方科研院校、行业专家、健康企业、国际协会资源，坚持“传承古法、创新赋能、中西融合、服务全球”发展理念。系统开展食养文化传承、科学研究创新、标准体系构建、产业转型升级等范畴与国际交流合作，全面承接新时代一带一路中国食文化合作的核心任务。在文化传承与文明互鉴层面，基地肩负中华传统食养文化出海的核心重任。

系统挖掘整理《黄帝内经》以来的药食同源理论、传统膳食配方、四季养生体系与民俗食养技艺，构建系统化、规范化的中华食养文化资源库。同时深度对接欧洲现代营养科学、膳食健康理念与沿线各国饮食民俗，推动中欧食养文化互学互鉴、兼容创新。通过举办国际论坛、文化展演、学术交流、多语种科普传播等形式，打破中外文化壁垒，让千年中华食养智慧走向世界，夯实一带一路民心相通的文化根基。

总结：在科技赋能与标准建设层面，基地承担国际食养科学化、标准化发展重任。聚焦全球高发慢性病、食药物质疾病非药物干预、全生命周期膳食健康等重点领域，搭建中欧联合科研创新平台，开展食养食材功效验证、食疗配方优化机制研究，推动传统经验向现代循证科学转型。针对国际食养行业标准缺失、应用不规范的行业痛点，基地成立同期在法国巴黎成立了国际疾病非药物干预科学应用联盟、致力于国际食养标准、药食同源应用规范、康养膳食服务体系建设，推动中国食养标准与欧盟食品标准、国际健康标准对接互认，大幅提升我国在全球食养健康领域的话语权与影响力。在产业赋能与贸易畅通层面，基地承载一带一路健康产业协同发展使命。依托中欧贸易通道优势，打通道地食材、功能性食养产品、康养服务、健康技术双向流通渠道，构建从食材种植、科研创新、精深加工到国际贸易、品牌传播的完整产业链体系。

通过技术输出、模式输出、标准输出，助力沿线国家盘活本土健康资源、升级传统康养产业、培育特色食养经济，带动跨境健康产业高质量发展，实现产业互利、经济共赢、民生普惠，真正实现立足国际平台以中国食文化为底蕴、全球化践行食养健康、健康共享。中欧食养健康传创发展基地，是在上海食文化研究会领导下的全方位推进中国食文化出海、食养为各国民众健康赋能、产业共建、国际互通的重要战略平台。立足新发展阶段，基地将持续坚守传承使命、创新发展路径、深化中欧协同、辐射带动沿线，持续输出中国食养文化智慧、中国健康方案、中国产业模式，为助力一带一路高质量发展、贡献持久而坚实的力量。

3】Report topic:China and Europe's food and health development shoulder the heavy responsibility of food and health

and innovation in the Belt and Road countries.

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Shanghai Institute of Tourism

International Food and Health Industry Alliance "China-Europe Food and Health Transmission and Development"

Base (Poland) International Cooperation Department Yushu Feng

Abstract：The China-Europe Food and Health Development Base was listed in Warsaw, Poland in October 2025

under the full guidance and support of the Shanghai Food Culture Research Association, the Tourism College ofShanghai Normal University, the International Food Quality and Health Industry Alliance.

Keyword：Follow the purpose of development,Based on the advantages of Sino-European cooperation, closely followthe national strategic needs, and take the initiative to undertake the major mission of the times of food culture

inheritance, health science and technology innovation, industrial integration and development, and internationalpeople's hearts along the Belt and Road Initiative.

Expound：At present, with the high incidence of chronic diseases, unbalanced diet structure, and the surge ofsub-healthy people in the world, the simple drug treatment model is difficult to cope with global public healthproblems.Countries around the world have generally begun to pay attention to the construction of dietary conditioning,

lifestyle intervention and natural health system, and the traditional Chinese food culture has ushered in the opportunityof globalisation and revival.Countries along the "Belt and Road" have vast territories, large populations, strong health

needs, and diverse food cultures. However, there are widespread problems such as scattered food and maintenancesystems, lack of scientific standards, lagging food and nourishment industries, and failure to systematically develop and

utilise traditional health care wisdom.At the same time, China's thousand-year food culture has a deep background, acomplete theoretical system and rich practical experience. However, there have been shortcomings such as insufficient

international communication, weak standard output, and lack of an international landing platform for a long time. It isdifficult to give full play to the value in global diet, nutrition and health governance.Against this background, theestablishment of the China-Europe Food and Health Transmission and Innovation Development Base is an importantlayout to conform to the global health trend, make up for the shortcomings of international cooperation, and serve thecountry's strategy of opening up to the outside world.

Aim：Based on the two-way resource advantages of China and Europe, the "China-Europe Food and Health Heritage

Heritage Development" base is positioned as the Belt and Road Food and Health Heritage Highland, the

China-Europe Health Science and Technology Innovation Hub, the International Food and Health Industry

Integration Platform, and the cross-border People's Livelihood and Health Service Carrier.Relying on the resources ofscientific research institutions, industry experts, health enterprises and international associations between China andEurope, we adhere to the development concept of "inheriting ancient methods, innovating and empowering,

integrating China and the West, and serving the world".Systematically carry out food culture inheritance, scientificresearch innovation, standard system construction, industrial transformation and upgrading and other categories andinternational exchanges and cooperation, and fully undertake the core tasks of China's food culture cooperation in theBelt and Road Initiative in the new era.At the level of cultural inheritance and mutual learning of civilisation, the base

shoulders the core responsibility of traditional Chinese food culture to go abroad.Systematically excavate and sort outthe theory of the same origin of medicinal food, traditional dietary formulas, four-season health system and folk foodskills since the Yellow Emperor's Inner Sutra, and build a systematic and standardised Chinese food culture resource

library.At the same time, it deeply connects the modern European nutrition science, the concept of dietary health andthe food customs of countries along the route, and promotes mutual learning, compatibility and innovation of Chinese

and European food culture. By holding international forums, cultural exhibitions, academic exchanges, multilingualscience popularisation and communication, we will break down Chinese and foreign cultural barriers, let thethousand-year-old Chinese food and nourishment wisdom go to the world, and consolidate the cultural foundation ofthe Belt and Road Initiative.

Conclusion：At the level of scientific and technological empowerment and standard construction, the base bears theheavy responsibility of scientific and standardised development of international food and maintenance.Focus on keyareas such as global high incidence of chronic diseases, non-drug intervention of dietary substance diseases, and whole

life cycle dietary health, build a China-Europe joint scientific research and innovation platform, carry out research onthe efficacy verification of dietary ingredients and the optimisation mechanism of dietary treatment formulas, and

promote the transformation of traditional experience into modern evidence-based science.In response to the industrypain points of the lack of international food and maintenance industry standards and non-standard applications, thebase established the International Disease Non-Drug Intervention Scientific Application Alliance in Paris, France atthe same time as its establishment. It is committed to the construction of international food standards, the applicationnorms of medicinal and food co-source, and healthy meal service system, promoting the docking and mutual

recognition of China's food standards with EU food standards and international health standards, and greatlyimproving China's voice and influence in the global food and health field.At the level of industrial empowerment andtrade smoothing, the base carries the mission of coordinated development of the Belt and Road Health

Industry.Relying on the advantages of the China-Europe trade channel, we will build a two-way circulation channel forfood ingredients, functional food and maintenance products, health care services and health technology, and build acomplete industrial chain system from food planting, scientific research and innovation, in-depth processing tointernational trade and brand communication.Through technology output, model output and standard output, we willhelp countries along the route revitalise local health resources, upgrade traditional health industries, cultivatecharacteristic food and maintenance economies, drive the high-quality development of cross-border health industries,

realise industrial mutual benefit, economic win-win, and people's livelihood inclusiveness, and truly realise theglobalisation of food and health sharing based on the international platform with Chinese food culture as thebackground.

Under the leadership of the Shanghai Food Culture Research Association, the China-Europe Food and Health

Development Base is an important strategic platform for all-round promotion of Chinese food culture to go abroad,food culture to empower the health of the people of all countries, industrial joint construction and internationalinteroperability.Based on the new development stage, the base will continue to adhere to the mission of inheritance,innovate the development path, deepen the coordination between China and Europe, radiate and drive along the route,continue to export China's food culture wisdom, China's health plan, and China's industrial model, and contribute tothe high-quality development of the Belt and Road Initiative and make lasting and solid contributions.

编辑：食药物质健康生活  国际交流栏目组

翻译：国际食药物质与健康产业联盟 执行秘书长  孙丽

校正：国际疾病非药物干预科学应用联盟（中国代表处）执行秘书长 吴玲