第二届食药物质健康中国国际高峰论坛论文集

食药物质健康中国栏目组 2026-05-29 来源：上海食文化研究会办公室

报告发布

Release of the report

1】报告题目中国食文化造福一带一路民众饮食营养与健康

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

欧亚文化艺术协会西班牙会长塔力斯

欧亚文化艺术协会西班牙常务副会长秘书长冯亮

摘要中国食文化一带一路

饮食文化是人类文明的核心载体承载着民族生存智慧与健康生活理念。中华食文化历经数千年积淀形

成了药食同源、膳食均衡、顺时养生、适度节制的核心理念是兼具科学性与人文性的古老生活智慧。在“一

带一路”共建倡议深入推进的背景下各国经贸互通、文明交融持续深化中华优秀传统食文化走出国门

为沿线国家优化膳食结构、改善国民营养、防控饮食性疾病提供了东方方案助力全球健康事业发展以

美食文明互鉴造福全人类。

关键词饮食营养与健康

论述中华传统食文化蕴含着契合现代健康标准的科学内核具备极强的全球推广价值。其一药食同源、

食养为先。我国自古推崇“食补胜于药补”的理念将五谷杂粮、果蔬草本、药食两用食材融入日常饮食

通过温和的膳食调理养护人体机能区别于西式饮食依赖深加工、高热量食材的模式天然适配大众日常

养生需求。其二膳食平衡、科学配比。传统饮食讲究“五谷为养、五果为助、五畜为益、五菜为充” 坚

持粗细搭配、荤素相宜、寒热调和实现碳水、维生素、蛋白质、矿物质的均衡摄入从根源规避营养失

衡问题。其三顺时因地制宜、文明饮食。遵循春清、夏淡、秋润、冬补的四时饮食规律结合地域特点

甄选食材同时倡导节俭节制、适量用餐的饮食礼仪从饮食习惯上筑牢健康根基。

研讨核心当前 “一带一路”沿线涵盖东南亚、中亚、西亚、东欧等众多国家各国饮食风俗多元但普

遍存在饮食健康短板。多数沿线国家日常饮食以油炸、烧烤、高糖高脂食物为主精加工食品占比高果

蔬、粗粮摄入不足膳食结构单一失衡。同时当地民众普遍缺乏科学养生理念饮食多追求口感风味

忽视营养搭配与身体代谢规律长期不合理的饮食方式导致肥胖、高血压、高血脂、心血管疾病等慢性

病高发成为制约国民健康、加重各国医疗负担的重要因素。此外过往各国饮食文化相对封闭健康饮

食经验互通不足缺乏普适性、科学化的膳食指导体系。

文化推广在文明互鉴与经贸互通的加持下中国食文化正持续引领沿线国家饮食健康升级发挥重要的

辐射带动作用。首先传播食养智慧优化膳食结构。通过中外文化交流、美食赛事、文旅合作等多种形

式我国药食同源、食药物质专利产品、均衡膳食的养生理念广泛传播引导沿线民众减少高油、高糖、

重加工食品食用增加粗粮、果蔬、草本食材的摄入比例打破单一粗放的饮食模式构建多元化、营养

化的膳食体系。

共享健康烹饪技艺降低疾病风险。中式蒸煮、清炖、凉拌、快炒等烹饪方式少油少盐、低温健康能

够最大程度保留食材原生营养避免高温烹饪产生有害物质。这类健康烹饪技艺在沿线国家的普及有效

改良了当地油炸、熏烤的传统烹饪习惯大幅降低不健康饮食性习惯导致慢性病的发病概率。

总结中华食文化的对外传播与落地对全球健康发展和“一带一路”高质量建设具有深远意义。在民生健

康层面千年东方饮食智慧为全球膳食失衡难题提供了低成本、可持续的解决方案助力沿线国家防控慢

性疾病、提升国民身体素质减轻全球公共卫生压力。在文明交流层面美食是无国界的沟通语言饮食

文化互鉴拉近了各国情感距离促进民心相通夯实了“一带一路”友好合作的民意基础。在发展理念层面

中华饮食崇尚的节俭绿色、顺应自然、适度适度的理念契合全球绿色低碳可持续发展理念推动全球饮

食生活向健康、生态、文明转型。同时以食为媒充分展现了中华优秀传统文化的时代价值提升了中

华文化的国际影响力为人类命运共同体建设注入温暖的文化力量。民以食为天食以健为先欧亚文化

艺术协会秉承中华食文化承载着千年养生智慧与人文情怀立足西班牙、在“一带一路”的发展浪潮中跨越

国界、惠及世界。通过持续的文明互鉴与资源共享中国食文化将持续引领沿线国家饮食营养升级守护

人类共同健康以小小餐桌的文明力量助力全球健康事业永续发展造福全人类。

1】Report topic: Chinese food culture benefits the diet, nutrition and health of the people of the Belt and Road

Initiative

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Eurasian Culture and Art Association (Spain) President TALiSi

Eurasian Culture and Art Association (Spain) Executive Vice President Secretary-General Liang Feng

Abstract： Chinese food culture The Belt and Road

Food culture is the core carrier of human civilisation, carrying the wisdom of national survival and the concept of

healthy life.After thousands of years of accumulation, Chinese food culture has formed the core concept of the same

origin of medicinal food, balanced diet, timely health care, and moderate moderation. It is an ancient life wisdom that

is both scientific and humanistic.Under the background of the in-depth promotion of the "Belt and Road" joint

construction initiative, the economic and trade exchanges and civilisation integration of various countries continue to

deepen. China's excellent traditional food culture has gone abroad, providing oriental solutions for countries along the

route to optimise the dietary structure, improve national nutrition, and prevent and control dietary diseases, helping the

development of global health undertakings, and benefiting all mankind with mutual learning of food civilisation.

Keyword：Diet,nutrition and health

Expound：Chinese traditional food culture contains a scientific core that meets modern health standards and has a

strong global promotion value.First, medicine and food have the same origin, and food and nourishment are the

first.Since ancient times, China has promoted the concept of "food tonic is better than medicine tonic". It integrates

grains, fruits and vegetables, herbs, and medicinal and food dual-use ingredients into the daily diet. Through mild diet

conditioning, it maintains human function, which is different from the Western diet that relies on deep processing and

high-calorie ingredients, and naturally adapts to the daily health needs of the public.Second, balanced diet and scientific

ratio. The traditional diet pays attention to "five grains for nourishment, five fruits for help, five animals for benefit,

and five vegetables for filling". Adhere to the combination of coarse and fine, the appropriate combination of meat

and vegetables, and the harmony of cold and heat, so as to achieve a balanced intake of carbon water, vitamins,

proteins and minerals, and avoid nutritional imbalance from the root cause.Third, adapt to the local conditions and eat

in a civilised manner. Follow the four-hour diet rules of spring, summer, autumn and winter tonic, select ingredients

according to regional characteristics, and at the same time advocate the dietary etiquette of thrift and moderate meals,

so as to lay a solid foundation for health from eating habits.

Discuss the core：At present, the "Belt and Road" route covers many countries such as Southeast Asia, Central Asia,

Western Asia and Eastern Europe. The diet and customs of each country are diverse, but there are widespread

shortcomings in diet and health.The daily diet of most countries along the route is mainly fried, barbeque, high-sugar

and high-fat food. The proportion of processed food is high, the intake of fruits, vegetables and coarse grains is

insufficient, and the diet structure is single and unbalanced.At the same time, local people generally lack scientific

health concepts. They pursue taste and flavour in their diet, ignoring nutritional matching and body metabolism laws.

Long-term unreasonable eating methods lead to a high incidence of obesity, hypertension, hyperlipidaemia,

cardiovascular diseases and other chronic diseases, which have become important factors that restrict national health

and aggravate the medical burden of various countries.In addition, the food culture of the past countries was relatively

closed, the exchange of healthy eating experience was insufficient, and there was a lack of universal and scientific

dietary guidance system.

Cultural promotion：With the support of mutual learning of civilisation and economic and trade, Chinese food culture

is continuing to lead the health upgrading of the diet of countries along the route, playing an important role in

radiation.First of all, spread the wisdom of food and optimise the diet structure.Through Chinese and foreign cultural

exchanges, food competitions, cultural tourism cooperation and other forms, the health concept of China's medicinal

food of the same origin, dietary drug quality patented products, and balanced diet has been widely spread, guiding

people along the route to reduce the consumption of high-oil, high-sugar and heavy-processed food, increase the

intake of coarse grains, fruits and vegetables, and herbal ingredients, break the single coarse diet pattern, and build a

diversified and nutritious diet system.

Share healthy cooking skills to reduce the risk of disease. Chinese cooking methods such as steaming, stewing, cold

mixing, quick stir-frying, etc. can preserve the original nutrition of ingredients to the greatest extent and avoid harmful

substances produced by high-temperature cooking.The popularisation of such healthy cooking skills in countries along

the route has effectively improved the local traditional cooking habits of frying and smoking, and greatly reduced the

probability of chronic diseases caused by unhealthy eating habits.

Conclusion：The external dissemination and implementation of Chinese food culture is of far-reaching significance to

the global healthy development and the high-quality construction of the Belt and Road Initiative.In terms of people's

livelihood and health, Millennium Oriental Diet Wisdom provides low-cost and sustainable solutions to the problem of

global dietary imbalance, helping countries along the route to prevent and control chronic diseases, improve national

physical quality, and reduce global public health pressure.At the level of civilised exchanges, food is a borderless

language of communication. Mutual learning of food culture has brings the emotional distance between countries

closer, promoted people's communication, and consolidated the public opinion foundation of friendly cooperation in

the "Belt and Road".In terms of development concept, the concept of thrift and green, conforming to nature and

moderation advocated by Chinese food is in line with the global concept of green, low-carbon and sustainable

development, and promotes the transformation of global diet and life to health, ecology and civilisation.At the same

time, food as the medium fully demonstrates the value of the times of China's excellent traditional culture, enhances

the international influence of Chinese culture, and injects warm cultural strength into the construction of a community

with a shared future for mankind.People put food first and health first. The Eurasian Culture and Art Association

adheres to the Chinese food culture, which carries the wisdom of health care and humanistic sentiment for thousands

of years. Based in Spain, it crosses borders and benefits the world in the development wave of the "Belt and

Road".Through continuous mutual civilisation learning and resource sharing, Chinese food culture will continue to

lead the upgrading of diet and nutrition in countries along the route, safeguard the common health of mankind, and

help the global health cause to develop sustainably and benefit all mankind with the civilised power of a small table.

2】报告题目中欧一带一路饮食营养药食同源健康产业发展报告

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

欧亚文化交流协会波兰副会长任俊

摘要：健康丝绸之路中欧饮食营养交流

随着健康丝绸之路持续推进，中欧饮食营养交流、药食同源健康产业融合不断深化。全球大众健康观念逐

步转变，养生预防、营养调理、疾病非药物干预成为主流趋势，为中欧天然草本、食疗养生、功能性食品

产业带来全新发展机遇，推动东西方健康文化互通共融。

关键词：共建一带一路药食同源健康产业融合

论述：中欧两地养生理念拥有深厚相通之处。我国自古传承药食同源养生文化，讲究天人相应、食养固本、

未病先防，利用天然食药物质调理脏腑代谢，预防慢性疾病。欧洲推崇均衡饮食、天然植物营养康养，重

视食材原生态与膳食合理搭配。东西方饮食健康理念高度契合，为两国健康产业贸易往来、文化交流筑牢

基础。

总结：从产业现状来看，中国药食同源产业链资源丰厚，食药物质品类丰富，原材料种植规模庞大，深加

工工艺日趋成熟。依托现代萃取、低温破壁、智能生产技术，不断研发功能性养生食品、膳食营养调理产

品，产品种类多元，性价比优势突出。在一带一路经贸合作加持下，中欧健康产业合作持续升级。双方不

断打通商贸流通渠道，依托中欧班列、跨境贸易平台，加快食疗养生产品进出口流通。欧洲地区人口老龄

化严重，慢性病多发，民众对于草本养生、无添加绿色营养产品需求持续上涨，欧洲健康消费市场空间广

阔。

2】Report topic:China-Europe Belt and Road Initiative Diet, Nutrition, Medicine, Food, Tongyuan Health Industry

Development Report

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Vice President of the Eurasian Cultural Exchange Association (Poland) Jun Ren

Abstract：Healthy Silk Road Food and nutrition exchange between China and Europe

With the continuous promotion of the Health Silk Road, the integration of Sino-European diet and nutrition

exchanges and the health industry of the same origin of medicine and food continue to deepen.The global public

health concept has gradually changed, and health prevention, nutritional conditioning and non-drug intervention for

diseases have become the mainstream trend, bringing new development opportunities to the Sino-European natural

herbal, food convalescent and functional food industries, and promoting the integration of Eastern and Western health

cultures.

Keyword：Jointly build the Belt and Road Initiative Integration of medicine and food from the same origin and

health industry

Expound：The health concepts of China and Europe have deep similarities.Since ancient times, China has inherited the

culture of medicinal food and the same origin of health care. It pays attention to the correspondence between heaven

and man, food and nourishment, and pre-disease prevention. It uses natural food and medicine to condition the

metabolism of internal organs and prevent chronic diseases.Europe advocates a balanced diet, natural plant nutrition

and health, and attaches importance to the original ecology of ingredients and the reasonable combination of

meals.The concepts of food and health between the East and the West are highly compatible, laying a solid foundation

for trade and cultural exchanges in the health industry of the two countries.

Conclusion：Judging from the current situation of the industry, China's pharmaceutical and food industry chain is rich

in resources, rich in food quality and categories, the scale of raw material planting is huge, and the deep processing

technology is becoming more and more mature.Relying on modern extraction, low-temperature wall-breaking and

intelligent production technology, we continue to develop functional health food and dietary nutrition conditioning

products, with diverse product types and outstanding cost-effective advantages.With the support of the Belt and Road

Economic and Trade Cooperation, the health industry cooperation between China and Europe continues to be

upgraded.The two sides continue to open up trade circulation channels, relying on the China-Europe train and

cross-border trade platform to accelerate the import and export circulation of food and health products.In Europe, the

population is seriously ageing and chronic diseases are common. People's demand for herbal health care and

additive-free green nutrition products continues to rise, and the European health consumption market space is vast.

3】报告题目中欧食养健康传创发展肩负一带一路国家食养传创重任

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

上海师范大学旅游高等专科学校

国际食药物质与健康产业联盟“中欧食养健康传创发展”基地（波兰）国际合作部冯钰舒

摘要：中欧食养健康传创发展基地，是由上海师范大学旅游高等专科学校、国际食药物质与健康产业联盟

在上海食文化研究会全力指导支持下于 2025 年 10 月在在波兰华沙挂牌成立。

关键词：遵循发展宗旨, 立足中欧合作优势，紧扣国家战略需求，主动承担起一带一路沿线国家食养文化

传承、健康科技创新、产业融合发展、国际民心相通的重大时代使命。

论述：当前，全球慢性病高发、饮食结构失衡、亚健康人群激增，单纯药物治疗模式已难以应对世界性公

共卫生难题。世界各国普遍开始重视膳食调理、生活方式干预与自然康养体系建设，中华传统食养文化迎

来全球化复兴契机。“一带一路”沿线国家地域广阔、人口众多、健康需求旺盛，拥有多元饮食文化，但

普遍存在食养体系零散、科学标准缺失、食养产业滞后、传统养生智慧未能系统开发利用等问题。与此同

时，中国千年食养文化底蕴深厚、理论体系完整、实践经验丰富，但长期存在国际传播不足、标准输出薄

弱、国际化落地平台缺失等短板，难以在全球饮食营养与健康治理中充分发挥价值。在此背景下，中欧食

养健康传创发展基地的设立，是顺应全球健康趋势、补齐国际合作短板、服务国家对外开放战略的重要布

局。

宗旨：“中欧食养健康传创发展”基地立足中欧双向资源优势，定位为一带一路食养文化传承高地、中欧

健康科技创新枢纽、国际食养产业融合平台、跨境民生健康服务载体。依托中欧双方科研院校、行业专家、

健康企业、国际协会资源，坚持“传承古法、创新赋能、中西融合、服务全球”发展理念。系统开展食养

文化传承、科学研究创新、标准体系构建、产业转型升级等范畴与国际交流合作，全面承接新时代一带一

路中国食文化合作的核心任务。在文化传承与文明互鉴层面，基地肩负中华传统食养文化出海的核心重任。

系统挖掘整理《黄帝内经》以来的药食同源理论、传统膳食配方、四季养生体系与民俗食养技艺，构建系

统化、规范化的中华食养文化资源库。同时深度对接欧洲现代营养科学、膳食健康理念与沿线各国饮食民

俗，推动中欧食养文化互学互鉴、兼容创新。通过举办国际论坛、文化展演、学术交流、多语种科普传播

等形式，打破中外文化壁垒，让千年中华食养智慧走向世界，夯实一带一路民心相通的文化根基。

总结：在科技赋能与标准建设层面，基地承担国际食养科学化、标准化发展重任。聚焦全球高发慢性病、

食药物质疾病非药物干预、全生命周期膳食健康等重点领域，搭建中欧联合科研创新平台，开展食养食材

功效验证、食疗配方优化机制研究，推动传统经验向现代循证科学转型。针对国际食养行业标准缺失、应

用不规范的行业痛点，基地成立同期在法国巴黎成立了国际疾病非药物干预科学应用联盟、致力于国际食

养标准、药食同源应用规范、康养膳食服务体系建设，推动中国食养标准与欧盟食品标准、国际健康标准

对接互认，大幅提升我国在全球食养健康领域的话语权与影响力。在产业赋能与贸易畅通层面，基地承载

一带一路健康产业协同发展使命。依托中欧贸易通道优势，打通道地食材、功能性食养产品、康养服务、

健康技术双向流通渠道，构建从食材种植、科研创新、精深加工到国际贸易、品牌传播的完整产业链体系。

通过技术输出、模式输出、标准输出，助力沿线国家盘活本土健康资源、升级传统康养产业、培育特色食

养经济，带动跨境健康产业高质量发展，实现产业互利、经济共赢、民生普惠，真正实现立足国际平台以

中国食文化为底蕴、全球化践行食养健康、健康共享。

中欧食养健康传创发展基地，是在上海食文化研究会领导下的全方位推进中国食文化出海、食养为各国民

众健康赋能、产业共建、国际互通的重要战略平台。立足新发展阶段，基地将持续坚守传承使命、创新发

展路径、深化中欧协同、辐射带动沿线，持续输出中国食养文化智慧、中国健康方案、中国产业模式，为

助力一带一路高质量发展、贡献持久而坚实的力量。

3】Report topic:China and Europe's food and health development shoulder the heavy responsibility of food and health

and innovation in the Belt and Road countries.

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Shanghai Institute of Tourism

International Food and Health Industry Alliance "China-Europe Food and Health Transmission and Development"

Base (Poland) International Cooperation Department Yushu Feng

Abstract：The China-Europe Food and Health Development Base was listed in Warsaw, Poland in October 2025

under the full guidance and support of the Shanghai Food Culture Research Association, the Tourism College of

Shanghai Normal University, the International Food Quality and Health Industry Alliance.

Keyword：Follow the purpose of development,Based on the advantages of Sino-European cooperation, closely follow

the national strategic needs, and take the initiative to undertake the major mission of the times of food culture

inheritance, health science and technology innovation, industrial integration and development, and international

people's hearts along the Belt and Road Initiative.

Expound：At present, with the high incidence of chronic diseases, unbalanced diet structure, and the surge of

sub-healthy people in the world, the simple drug treatment model is difficult to cope with global public health

problems.Countries around the world have generally begun to pay attention to the construction of dietary conditioning,

lifestyle intervention and natural health system, and the traditional Chinese food culture has ushered in the opportunity

of globalisation and revival.Countries along the "Belt and Road" have vast territories, large populations, strong health

needs, and diverse food cultures. However, there are widespread problems such as scattered food and maintenance

systems, lack of scientific standards, lagging food and nourishment industries, and failure to systematically develop and

utilise traditional health care wisdom.At the same time, China's thousand-year food culture has a deep background, a

complete theoretical system and rich practical experience. However, there have been shortcomings such as insufficient

international communication, weak standard output, and lack of an international landing platform for a long time. It is

difficult to give full play to the value in global diet, nutrition and health governance.Against this background, the

establishment of the China-Europe Food and Health Transmission and Innovation Development Base is an important

layout to conform to the global health trend, make up for the shortcomings of international cooperation, and serve the

country's strategy of opening up to the outside world.

Aim：Based on the two-way resource advantages of China and Europe, the "China-Europe Food and Health Heritage

Heritage Development" base is positioned as the Belt and Road Food and Health Heritage Highland, the

China-Europe Health Science and Technology Innovation Hub, the International Food and Health Industry

Integration Platform, and the cross-border People's Livelihood and Health Service Carrier.Relying on the resources of

scientific research institutions, industry experts, health enterprises and international associations between China and

Europe, we adhere to the development concept of "inheriting ancient methods, innovating and empowering,

integrating China and the West, and serving the world".Systematically carry out food culture inheritance, scientific

research innovation, standard system construction, industrial transformation and upgrading and other categories and

international exchanges and cooperation, and fully undertake the core tasks of China's food culture cooperation in the

Belt and Road Initiative in the new era.At the level of cultural inheritance and mutual learning of civilisation, the base

shoulders the core responsibility of traditional Chinese food culture to go abroad.Systematically excavate and sort out

the theory of the same origin of medicinal food, traditional dietary formulas, four-season health system and folk food

skills since the Yellow Emperor's Inner Sutra, and build a systematic and standardised Chinese food culture resource

library.At the same time, it deeply connects the modern European nutrition science, the concept of dietary health and

the food customs of countries along the route, and promotes mutual learning, compatibility and innovation of Chinese

and European food culture. By holding international forums, cultural exhibitions, academic exchanges, multilingual

science popularisation and communication, we will break down Chinese and foreign cultural barriers, let the

thousand-year-old Chinese food and nourishment wisdom go to the world, and consolidate the cultural foundation of

the Belt and Road Initiative.

Conclusion：At the level of scientific and technological empowerment and standard construction, the base bears the

heavy responsibility of scientific and standardised development of international food and maintenance.Focus on key

areas such as global high incidence of chronic diseases, non-drug intervention of dietary substance diseases, and whole

life cycle dietary health, build a China-Europe joint scientific research and innovation platform, carry out research on

the efficacy verification of dietary ingredients and the optimisation mechanism of dietary treatment formulas, and

promote the transformation of traditional experience into modern evidence-based science.In response to the industry

pain points of the lack of international food and maintenance industry standards and non-standard applications, the

base established the International Disease Non-Drug Intervention Scientific Application Alliance in Paris, France at

the same time as its establishment. It is committed to the construction of international food standards, the application

norms of medicinal and food co-source, and healthy meal service system, promoting the docking and mutual

recognition of China's food standards with EU food standards and international health standards, and greatly

improving China's voice and influence in the global food and health field.At the level of industrial empowerment and

trade smoothing, the base carries the mission of coordinated development of the Belt and Road Health

Industry.Relying on the advantages of the China-Europe trade channel, we will build a two-way circulation channel for

food ingredients, functional food and maintenance products, health care services and health technology, and build a

complete industrial chain system from food planting, scientific research and innovation, in-depth processing to

international trade and brand communication.Through technology output, model output and standard output, we will

help countries along the route revitalise local health resources, upgrade traditional health industries, cultivate

characteristic food and maintenance economies, drive the high-quality development of cross-border health industries,

realise industrial mutual benefit, economic win-win, and people's livelihood inclusiveness, and truly realise the

globalisation of food and health sharing based on the international platform with Chinese food culture as the

background.

Under the leadership of the Shanghai Food Culture Research Association, the China-Europe Food and Health

Development Base is an important strategic platform for all-round promotion of Chinese food culture to go abroad,

food culture to empower the health of the people of all countries, industrial joint construction and international

interoperability.Based on the new development stage, the base will continue to adhere to the mission of inheritance,

innovate the development path, deepen the coordination between China and Europe, radiate and drive along the route,

continue to export China's food culture wisdom, China's health plan, and China's industrial model, and contribute to

the high-quality development of the Belt and Road Initiative and make lasting and solid contributions.

4】报告题目现代智能科技与中华药食同源健康产业欧洲市场运营分析报告

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

生物智能健康协会（波兰）

Jimmy 科技供应链公司（波兰）

中东欧—中国进出口商协会（波兰）副会长刘平

摘要：中国药食同源产业依托“药食同根、食疗同源”的千年智慧，叠加现代智能科技的全链条赋能，正

成为全球健康消费的新增长极，欧洲作为全球功能性食品与天然健康产品的核心市场，消费者对天然、有

机、精准营养的需求旺盛，为药食同源产品提供了广阔空间。

关键词：产业融合智能科技赋能药食同源全链条

论述：1. AI 驱动研发与配方优化

AI 整合多组学（基因组、代谢组、微生物组）数据，解析枸杞、黄芪、茯苓等原料的活性成分（如多糖、

皂苷）与作用靶点，快速筛选适配欧洲慢病（失眠、代谢综合征、免疫力低下）的配方，研发周期缩短 30%-52%。

2. 智能制造与精准质控：自动化生产线实现原料清洗、萃取、制粒、包装全流程可控；近红外光谱、AI

视觉质检替代人工抽检，100%在线品控，解决传统产品批次差异问题；低温破壁、超临界萃取技术提升有

效成分吸收率至 90%以上，适配欧洲对高效成分的需求。

3.区块链全链路溯源：从道地药材种植、加工、仓储到终端销售，区块链记录全流程数据，生成唯一溯源

码，满足欧盟《通用食品法规》（Regulation (EC) No 178/2002）的溯源要求，破解信任壁垒。

4. 智能硬件+个性化服务：可穿戴设备（智能戒指、手环）监测睡眠、血糖、压力等数据，AI 算法实时推

荐定制化方案，打造“硬件+产品+服务”模式，提升用户粘性。

总结：欧洲市场环境分析

(一) 市场规模与增长潜力

欧洲是全球第二大功能性食品市场，2024 年市场规模超 800 亿欧元，年复合增长率约 5.8%，其中天然

草本补充剂、植物基健康食品增速超 10%。药食同源相关产品（草本茶、植物提取物、功能性代餐）

渗透率持续提升。

(二) 政策法规壁垒

1. 产品分类监管：欧盟将药食同源产品分为三类——食品补充剂（准入门槛低，需符合 EC

1924/2006）、传统草药制剂（需符合 EMA 传统草药注册指令，需 7 年以上使用历史）、新药（需

完整临床试验，门槛最高）。目前仅 7 种中药类草药制剂获 EMA 批准，多数产品以食品补充剂

身份进入市场。

2. 成分与标签限制：禁止使用濒危药材（如野生人参、石斛）；标签需标注成分含量、营养声称、

过敏原信息，重金属、农药残留需符合欧盟 EC 1881/2006 标准。

3. 知识产权保护：欧盟对配方专利、地理标志（GI）保护严格，企业需提前布局专利，避免侵权

风险。

4】Report topic:European Market Operation Analysis Report of Modern Intelligent Technology and Chinese Medicine

and Food Same Origin Health Industry

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Bio-Intelligent Health Association (Poland)

Jimmy Technology Supply Chain Company (Poland)

Central and Eastern Europe - China Importers and Exporters Association (Poland) Vice President Ping Liu

Abstract：Relying on the thousand-year wisdom of "the same root of medicinal food and the same origin of food and

the same origin of food", superimposed on the whole chain of modern intelligent technology, China's pharmaceutical

food industry is becoming a new growth pole for global health consumption. As the core market for global functional

food and natural health products, Europe has a strong demand for natural, organic and precise nutrition, providing a

broad space for medicinal food products of the same origin.

Keyword：Industrial integration Intelligent technology empowers the whole chain of the same source of medicine

and food

Expound：1.AI-driven research and development and formula optimisation

AI integrates multi-omics (genome, metabolome, microbiome) data, analyses the active ingredients (such as

polysaccharides, saponins) and targets of wolfberry, astragalus, poria and other raw materials, and quickly screens

formulas suitable for European chronic diseases (insomnia, metabolic syndrome, low immunity), and shortens the

research and development cycle by 30%-52%.

2.Intelligent manufacturing and precise quality control: the automated production line realises the control of the whole

process of raw material cleaning, extraction, granulation and packaging; near-infrared spectrum and AI visual quality

inspection replace manual sampling, 100% online quality control, and solve the problem of batch difference of

traditional products; low-temperature wall-breaking and supercritical extraction technology improve the absorption

rate of active ingredients to more than 90%, adapting to Europe's demand for high-efficiency ingredients.

3.Blockchain full-link traceability: From the planting, processing, warehousing to terminal sales of local medicinal

materials, blockchain records the whole process data and generates a unique traceability code to meet the traceability

requirements of the EU's General Food Regulation (EC) No 178/2002 and break down the trust barrier.

4.Intelligent hardware + personalised service: wearable devices (smart rings, bracelets) monitor sleep, blood sugar,

stress and other data, and AI algorithms recommend customised solutions in real time to create a "hardware + product

+ service" model and improve user stickiness.

Conclusion： European market environment analysis

（一）Market size and growth potential

Europe is the world's second largest functional food market, with a market size of more than 80 billion euros in 2024,

with a compound annual growth rate of about 5.8%, of which the growth rate of natural herbal supplements and

plant-based health foods exceeds 10%. The penetration rate of medicinal food-related products (herbal tea, plant

extracts, functional meal replacement) continues to improve.

（二）Barriers of policies and regulations

1.Product classification supervision: The European Union divides medicinal and food products of the same origin into

three categories - food supplements (low access threshold, need to comply with EC 1924/2006), traditional herbal

preparations (need to comply with the EMA traditional herbal registration instructions, need more than 7 years of use

history), new drugs (requires complete clinical trials, the threshold is the highest) At present, only 7 traditional Chinese

herbal preparations have been approved by EMA, and most of the products have entered the market as food

supplements.

2.Ingredient and labelling restrictions: The use of endangered medicinal materials (such as wild ginseng and

dendrobium) is prohibited; the label should indicate the ingredient content, nutritional claim and allergin information,

and heavy metals and pesticide residues should meet the EU EC 1881/2006 standard.

3.Intellectual property protection: The European Union strictly protects formula patents and geographical indications

(GI), and enterprises need to arrange patents in advance to avoid the risk of infringement.

5】报告题目中欧饮食文化交流中心引领欧亚食文化与健康产业发展

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

上海文化研究会

国际食药物质与健康产业联盟“中欧饮食文化交流”中心（波兰）主任武梅花

摘要：随着“一带一路”高质量发展持续推进，中华饮食文化是跨越国界、联通民心、承载文明的天然纽

带，也是药食同源健康产业走出国门发展的重要根基

关键词：中欧饮食文化交流中心欧亚互通发展平台

论述：中欧饮食文化交流中心是由上海食文化研究会、国际食药物质与健康产业联盟于 2025 年 10 月 22

日在波兰华沙挂牌成立，中欧饮食文化交流中心立足中欧区位优势、积极引领欧亚饮食文明交流互鉴，健

康产业协同升级，成为推动欧亚民生相通、经贸相融的以中国食文化传播发扬为宗旨使命的综合对外交流

机构，是上海食文化研究会为一带一路食文化交流发展的重要里程碑。

实践：欧亚大陆地域辽阔、饮食文明源远流长，东方膳食文化、养生文化与西方现代营养体系各具特色、

互补性极强。中华饮食文化历经数千年积淀，秉持“药食同源、食药物质、四季调养、膳食平衡、寓养于

食”的核心理念，兼具文化性、养生性、科学性与实践性，是全球疾病非药物健康干预体系的重要东方智

慧。欧洲饮食体系依托现代营养学、食品科学、标准化加工技术，形成了国家区域性的膳食结构研究、食

品安全体系与健康食品产业体系。长期以来，欧亚饮食文化与健康资源存在交流不深、融合不够、标准不

一、产业分散等问题，文化价值未能充分释放，健康产业合作潜力尚未深度开展。在一带一路国家政策方

针指导下，搭建专业化、常态化、国际化的中欧饮食文化交流平台，引领欧亚食文化创新发展与健康产业

升级，具有重大时代意义与战略价值。

践行机制：中欧饮食文化交流中心立足“文化为根、健康为核、产业为体、国际为翼”的发展定位，承担

欧亚饮食文化传承创新、中外健康理念融合互通、跨境健康产业赋能升级、国际民生共建，全方位引领欧

亚饮食文化与健康产业高质量发展，为欧亚各国民众健康管理、亚健康改善、慢性病预防提供新型非药物

干预路径。积极推进国际合作引领作用，中心构建欧亚长效协同发展机制。立足一带一路多边合作格局，

积极搭建政府、科研、行业、企业多方协同平台，建立常态化中欧饮食文化与健康产业交流合作机制。推

动中欧饮食标准互认、健康技术互通、产业资源共享、人才培养共联，持续输出融合型饮食健康文化、科

学膳食方案与国际化产业发展模式，不断提升我国在欧亚饮食文化、膳食健康、疾病非药物干预领域的国

际影响力与行业引领力。

总结：中欧饮食文化交流中心既是欧亚饮食文化互鉴的重要载体，也是健康产业创新升级的核心导向，更

是推进一带一路民心相通、健康共建、产业共荣的关键平台。中心将持续发挥引领作用，深耕饮食文化传

承创新、深化健康科技融合研究、赋能跨境各国文化及健康产业发展、拓宽欧亚多边合作渠道，持续推动

欧亚食文化相融、为服务国家对外开放战略贡献重要力量。

5】Report topic:China-Europe Food and Culture Exchange Centre leads the development of Eurasian food culture and

health industry

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Shanghai Cultural Research Association

International Dietary Medicine and Health Industry Alliance "China-Europe Food and Culture Exchange" Centre

(Poland) Director Meihua Wu

Abstract：With the continuous promotion of the high-quality development of the "Belt and Road", Chinese food

culture is a natural link that crosses borders, connects people's hearts and carries civilisation. It is also an important

foundation for the development of the healthy industry of medicine and food from the same origin abroad.

Keyword：Sino-European Food and Cultural Exchange Centre Eurasian Interoperability Development Platform

Expound：The China-Europe Food and Culture Exchange Centre was listed and established in Warsaw, Poland on

October 22, 2025 by the Shanghai Food Culture Research Association and the International Food Culture and Health

Industry Alliance. Based on the location advantages of China and Europe, the China-Europe Food and Culture

Exchange Centre actively leads the exchange and mutual learning of Eurasian food civilisation, and the coordinated

upgrading of the health industry. It has become a comprehensive foreign exchange institution that promotes the

communication of Eurasian people's livelihood and economy and trade with the purpose and mission of carrying

forward the dissemination of Chinese food culture. It is an important milestone for the Shanghai Food Culture

Research Association for the development of the Belt and Road Food Cultural Exchange.

Put into practice：Eurasia has a vast territory and a long-term food civilisation. Eastern dietary culture, health culture

and Western modern nutrition system have their own characteristics and strong complementarity. After thousands of

years of accumulation, Chinese food culture adheres to the core concept of "the same origin of medicinal food,

medicinal quality, four-season conditioning, balanced diet, and nourishment in food". It is both cultural, healthy,

scientific and practical. It is an important oriental wisdom of the global disease non-drug health intervention

system.Relying on modern nutrition, food science and standardised processing technology, the European diet system

has formed a national regional diet structure research, food safety system and health food industry system. For a long

time, there have been problems such as in-depth exchanges between Eurasian food culture and health resources,

insufficient integration, inconsistent standards, and industrial dispersion. Cultural value has not been fully released, and

the potential for cooperation in the health industry has not been deeply developed.Under the guidance of the national

policies and guidelines of the Belt and Road Initiative, it is of great significance and strategic value to build a

professional, normalised and international China-Europe food and cultural exchange platform to lead the innovative

development of Eurasian food culture and the upgrading of the health industry.

Practice mechanism：Based on the development positioning of "culture as the root, health as the core, industry as the

body, and international as the wing", the China-Europe Food and Cultural Exchange Centre undertakes the inheritance

and innovation of Eurasian food culture, the integration and interoperability of Chinese and foreign health concepts,

the empowerment and upgrading of cross-border health industries, and the joint construction of international people's

livelihood, and leads the Eurasian food culture and health industry in an all-round way. Develop to provide new

non-drug intervention paths for the health management, sub-health improvement and chronic disease prevention of

people in Eurasian countries. Actively promote the leading role of international cooperation, and build an Eurasian

long-term coordinated development mechanism.Based on the multilateral cooperation pattern of the Belt and Road

Initiative, we will actively build a multi-party collaborative platform for the government, scientific research, industry

and enterprises, and establish a normalised Sino-European food culture and health industry exchange and cooperation

mechanism. Promote the mutual recognition of Chinese and European dietary standards, the interoperability of health

technology, the sharing of industrial resources, and the joint integration of talent training, continue to export integrated

diet health culture, scientific diet plans and international industrial development models, and continuously enhance

China's international influence and industry in the fields of Eurasian food culture, dietary health and disease non-drug

intervention. Leading power.

Conclusion：The China-Europe Food and Culture Exchange Centre is not only an important carrier for Eurasian food

culture mutual learning, but also the core orientation for the innovation and upgrading of the health industry. It is also

a key platform for promoting the Belt and Road Initiative to promote people-to-people communication, healthy joint

construction and industrial co-prosperity. The centre will continue to play a leading role, cultivate the inheritance and

innovation of food culture, deepen the research on the integration of health science and technology, empower the

development of cultural and health industries in cross-border countries, broaden the multilateral cooperation channels

of Eurasia, continue to promote the integration of Eurasian food culture, and make important contributions to serving

the country's opening-up strategy.

6】报告题目：国际疾病非药物干预科学应用联盟赋能健康中国 2030 建设

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

国际疾病非药物干预科学应用联盟（中国代表处）执行秘书长吴玲

摘要：《“健康中国 2030”规划纲要》“以人民健康为中心”的根本性转变，规范化的疾病非药物干预成为

补齐公共卫生短板、降低社会疾病负担、提升国民健康水平的关键举措

关键词：纵观世界各国疾病以药物治疗为主的医疗模式，已难以满足民众全生命周期的健康需求

论述：国际疾病非药物干预科学应用联盟是由国务院发展研究中心（中欧一带一路饮食营养与健康专家委

员会），联合国妇女儿童基金会，上海食文化研究会营养与药食同源专委会，国际食药物质与健康产业联盟，

中国营养与医疗健康有限公司（香港），香港医院管理局，香港大学中医药学院，法国生物科技，美国医疗

门诊连锁机构共同发起 2025 年 10 月 19 日在法国巴黎成立。《“健康中国 2030”规划纲要》明确提出中国

卫生健康事业要实现从“以治病为中心”向“以人民健康为中心”的根本性转变，确立了“预防为主、医

防融合、全民共建共享”的核心发展方针。当前，中国人口老龄化进程加快，慢性病高发多发、亚健康群

体规模庞大，传统以药物治疗为主的医疗临床模式，已难以满足全人群、全生命周期的现代化健康需求。

在此背景下，科学化、系统化、规范化的疾病非药物干预成为补齐公共卫生短板、降低社会疾病负担、提

升国民健康水平的关键可行举措。国际疾病非药物干预科学应用联盟作为全球专注疾病非药物干预领域的

权威国际合作平台，立足全球视野、紧扣国家战略，通过科研协同、标准共建、产业赋能、国际交流等多

元举措，为健康中国 2030 战略实施提供重要支撑与强大动能。现阶段，慢性病已成为影响我国国民健康的

首要因素，慢性病死亡占总死亡人数的 88%以上，疾病负担占比超 70%，严重制约全民健康目标推进。长

期以来，我国健康治理存在“重治疗、轻预防、重药物、轻干预、重经验、轻科学”的结构性问题，非药

物干预领域普遍存在科学循证不足、行业标准缺失、成果转化率低、产业发展不规范、国际话语权薄弱等

突出短板。国际疾病非药物干预科学应用联盟的成立与发展，顺应全球公共卫生发展趋势，契合国家健康

战略布局，对推动我国卫生健康事业高质量发展具有重要现实意义与战略价值。

核心宗旨：国际疾病非药物干预科学应用联盟是集学术研究、标准制定、产业转化、国际合作为一体的全

球性专业平台。联盟汇聚全球多个国家和地区的高校科研院所、医疗机构、行业专家及健康产业主体，以

推动疾病非药物干预科学化、标准化、产业化、国际化发展为核心使命。

总结：健康中国 2030 将壮大健康产业作为重要战略任务，国际疾病非药物干预科学应用联盟将依托全球健

康产业资源渠道，疏解国内外技术互通、产品互认、市场互联通道，推动以中国食文化为底蕴，关注餐桌

上的药膳食疗，结合现代科学精准营养、智慧康养、以饮食作为健康管理的第一动能，完善功能性健康产

品等新业态规范化、品牌化、国际化发展，推动饮食文化与营养健康产业向科技化、标准化高质量转型，

持续释放大健康产业经济动能。联盟充分发挥国际化平台优势，积极向全球推介中国预防医学经验、药食

同源健康理念和慢病治理模式，打破单一西方医疗话语体系，为全球慢性病非药物干预贡献中国食文化与

餐桌上健康智慧，最好的医院是厨房、最好的医生是自己。

6】Report topic:The International Alliance for Disease Non-Drug Intervention Science and Application Empowers the

Construction of a Healthy China 2030

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

International Alliance for Disease Non-Drug Intervention Science Application (China Representative Office)

Executive Secretary-General Ling Wu

Abstract：The fundamental transformation of "People's Health-centred" in the "Healthy China 2030" Planning Outline,

standardised non-drug intervention for diseases has become a key measure to make up for the shortcomings of public

health, reduce the burden of social diseases, and improve the health level of the people.

Keyword：Looking at the medical model based on drug treatment for diseases in countries around the world, it is

difficult to meet the health needs of the people throughout the life cycle.

Expound：The International Alliance for Disease Non-Drug Intervention Science Application was jointly launched by

the Development Research Centre of the State Council (China-Europe Belt and Road Diet, Nutrition and Health

Expert Committee), the United Nations Women's and Children's Fund, the Special Committee on Nutrition and

Medicine of the Shanghai Food Culture Research Association, the International Alliance for Food and Drug Quality

and Health Industry, China Nutrition and Medical Health Co., Ltd. (Hong Kong), the Hong Kong Hospital Authority,

the School of Traditional Chinese Medicine of the University of Hong Kong, the French Biotechnology, and the

American medical outpatient chain.The "Healthy China 2030" Planning Outline clearly puts forward that China's

health undertakings should realise the fundamental transformation from "disease-centred" to "people's health-centred",

and establishes the core development policy of "prevention-oriented, medical and prevention integration, and national

joint construction and sharing". At present, the ageing process of China's population is accelerating, the incidence of

chronic diseases is high, and the scale of sub-health groups is huge. The traditional medical clinical model based on

drug treatment is difficult to meet the modern health needs of the whole population and the whole life cycle.Against

this background, scientific, systematic and standardised non-drug intervention for diseases has become a key and

feasible measure to make up for the shortcomings of public health, reduce the burden of social diseases and improve

national health. As an authoritative international cooperation platform focussing on the field of disease non-drug

intervention in the world, the International Disease Non-Drug Intervention Science Application Alliance provides

important support for the implementation of the Healthy China 2030 strategy through diversified measures such as

scientific research coordination, standard co-construction, industrial empowerment and international exchanges based

on the global vision and closely following the national strategy. And powerful kinetic energy. At present, chronic

diseases have become the primary factor affecting China's national health. Deaths from chronic diseases account for

more than 88% of the total number of deaths, and the burden of diseases accounts for more than 70%, which

seriously restricts the promotion of national health goals.For a long time, China's health governance has had structural

problems of "heavy treatment, neglecting prevention, emphasising drugs, neglecting intervention, emphasising

experience, neglecting science". In the field of non-drug intervention, there are widespread shortcomings such as

insufficient scientific evidence, lack of industry standards, low conversion rate of achievements, non-standardised

industrial development, and weak international discourse. The establishment and development of the International

Alliance for Non-Drug Intervention Science and Application of Diseases is in line with the development trend of

global public health and the layout of the national health strategy. It is of great practical significance and strategic value

for promoting the high-quality development of China's health industry.

Core Purpose：The International Alliance for Disease Non-Drug Intervention Science Application is a global

professional platform integrating academic research, standard setting, industrial transformation and international

cooperation. The alliance brings together scientific research institutes, medical institutions, industry experts and health

industry entities from many countries and regions around the world, with the core mission of promoting the scientific,

standardised, industrial and international development of non-drug intervention in diseases.

Conclusion： Healthy China 2030 will take the expansion of the health industry as an important strategic task. The

International Disease Non-Drug Intervention Science and Application Alliance will rely on the global health industry

resource channels to relieve domestic and foreign technology interoperability, product mutual recognition and market

interconnection channels, promote Chinese food culture as the background, pay attention to medicinal diet therapy on

the table, and combine Modern scientific and precise nutrition, intelligent health care, taking diet as the first driving

force of health management, improving the standardisation, branding and internationalisation of new business forms

such as functional health products, promoting the transformation of food culture and nutrition and health industry to

science and technology, standardisation and high quality, and continuously releasing the economic momentum of the

large health industry. The alliance gives full play to the advantages of the international platform, actively promotes

China's preventive medicine experience, the concept of medicine and food homology health and the chronic disease

treatment model to the world, breaks the single Western medical discourse system, and contributes Chinese food

culture and table health wisdom to the global non-drug intervention of chronic diseases. The best hospital is the

kitchen and the best doctor. It's myself.

7】报告题目：慢性病食药物质非药物干预研究

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

中国营养与医疗健康有限公司（香港）董事长赖平星

摘要：慢性病具有病程长、易反复、难根治的特点，长期药物治疗存在副作用累积、依从性差、治标不治

本等问题

关键词：食药物质天然功能性资源调节代谢干预慢性病进展

论述：近年来，生活方式改变促使高血压、高血脂、糖尿病、肥胖及胃肠疾病等慢性病高发且日趋年轻化。

慢性病具有病程长、易反复、难根治的特点，长期药物治疗存在副作用累积、依从性差、治标不治本等问

题。食药物质作为药食同源的天然功能性资源，安全性高、适宜长期摄入，能够通过调节代谢、改善免疫、

修复机体微生态、缓解慢性低度损伤等多重途径干预慢性病进展。以食药物质为核心，结合膳食优化、运

动调理、肠道干预与健康管理的非药物干预模式，符合慢性病“预防为先、长期养护、稳态调控”的防治

理念。慢性病多由长期饮食失衡、久坐少动、作息紊乱、精神压力过大等不良因素累积引发，以代谢紊乱、

免疫失衡、慢性低度炎症、脏腑功能减退为主要病理特征。现阶段临床治疗多依赖化学药物控制指标，虽

可短期控制症状，但无法彻底纠正机体失衡状态，长期服药易造成肝肾负担、肠道损伤及免疫功能下降，

难以满足全民健康预防与长期康养需求。慢性病的本质是机体长期处于代谢紊乱与慢性损伤状态，并非单

一器官病变，而是全身稳态失衡的综合表现。长期高糖高脂饮食会引发糖脂代谢异常，久坐不动会降低机

体代谢效率、加重脂质堆积，熬夜与焦虑会扰乱内分泌与免疫功能，持续诱发低度损伤，最终发展为器质

性慢性病。

讨论：当前慢性病临床治疗存在显著局限：一是药物仅能对症控标，无法改善慢病发生的内在体质失衡二

是长期服用化学合成药物副作用累积，降低患者生活质量三是慢性病需要终身管控，单纯药物模式成本高、

患者依从性差因此，构建安全、可持续、可实际化应用的疾病非药物干预体系，是突破慢病防控瓶颈的关

键，目前食药物质非药物干预研究和临床应用仍存在短板，基础机制研究较多，大样本长期临床循证证据

不足，多数食药物质缺乏统一的干预剂量、周期和适用标准，复方配伍协同机制尚不清晰，精准化、个体

化干预方案欠缺。市场应用产品同质化严重，标准化、规范化程度较低，制约了广泛应用与临床推广。

总结：总体而言，食药物质慢性病非药物干预，是通过修复代谢、平衡免疫、清除氧化损伤、稳定自体微

生态环境，实现长效控病与体质改善，有效预防和延缓病征发展。随着国际疾病非药物干预科学应用联盟

2025 年在法国巴黎成立，有望在慢性病非药物干预机制深化研究、临床证据完善与干预方案标准化，食药

物质疾病非药物干预将成为全球慢性病三级预防体系的重要组成部分，可为世界各国慢病患者提供安全、

绿色、可持续的新型慢性病非药物干预应用方案。

7】Report topic:Research on non-drug intervention of chronic disease drugs

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

China Nutrition and Medical Health Co., Ltd. (Hong Kong) Chairman Pingxing Lai

Abstract：Chronic diseases have the characteristics of long course, easy recurrence, and difficult to cure. Long-term

drug treatment has problems such as accumulation of side effects, poor compliance, and treating the symptoms

without treating the root cause.

Keyword：Natural functional resources of food and medicinal substances Regulate metabolism Intervention in the

progression of chronic diseases

Expound：In recent years, lifestyle changes have led to the high incidence and youth of chronic diseases such as

hypertension, hyperlipidaemia, diabetes, obesity and gastrointestinal diseases. Chronic diseases have the characteristics

of long course of disease, easy recurrence, and difficult to cure. Long-term drug treatment has problems such as

accumulation of side effects, poor compliance, and treating symptoms but not treating the root cause. As a natural

functional resource of the same origin of medicine and food, it is safe and suitable for long-term intake. It can

intervene in the progression of chronic diseases through multiple ways such as regulating metabolism, improving

immunity, repairing the body's microecology, and alleviating chronic low-degree injuries.Taking dietary drug quality as

the core, combined with dietary optimisation, exercise conditioning, intestinal intervention and health management

non-drug intervention mode, it is in line with the prevention and control concept of "prevention first, long-term

maintenance, steady-state regulation" for chronic diseases. Chronic diseases are mostly caused by the accumulation of

adverse factors such as long-term dietary imbalance, sedentary and low movement, routine disorder, and excessive

mental stress. The main pathological characteristics are metabolic disorders, immune imbalance, chronic low-degree

inflammation, and decreased visceral function. At present, clinical treatment mostly relies on chemical drug control

indicators. Although symptoms can be controlled in the short term, it cannot completely correct the imbalance of the

body. Long-term medication is easy to cause liver and kidney burden, intestinal damage and decreased immune

function, which is difficult to meet the needs of national health prevention and long-term health care.The essence of

chronic diseases is that the body is in a state of metabolic disorder and chronic injury for a long time. It is not a single

organ lesion, but a comprehensive manifestation of systemic homeostatic imbalance. Long-term high-sugar and

high-fat diet will cause abnormal glucose-lipid metabolism. Sitting stillness will reduce the body's metabolic efficiency

and aggravate lipid accumulation. Staying up late and anxiety will disturb endocrine and immune function, continue to

induce low-grade damage, and eventually develop into organic chronic diseases.

Discussion：At present, there are significant limitations in the clinical treatment of chronic diseases: first, drugs can

only control the standard according to the symptoms, which cannot improve the inherent constitution imbalance of

chronic diseases. Second, the accumulation of side effects of long-term use of chemical synthetic drugs reduces the

quality of life of patients. Third, chronic diseases need to be controlled for life. The cost of simple drugs is high and

the patient' compliance is poor. Therefore, the composition Building a safe, sustainable and practical non-drug

intervention system for diseases is the key to breaking through the bottleneck of chronic disease prevention and

control. At present, there are still shortcomings in the research and clinical application of non-drug intervention in diet.

There are many basic mechanism studies, and the long-term clinical evidence-based evidence of large samples is

insufficient. Most food and drug quality lacks a unified intervention dose. , cycle and applicable standards, the

coordination mechanism of compound matching is not yet clear, and there is a lack of accurate and individualised

intervention plans. The homogenisation of market application products is serious, and the degree of standardisation

and normalisation is low, which restricts the extensive application and clinical promotion.

Conclusion：In general, non-drug intervention for chronic diseases of food and medicine can effectively prevent and

delay the development of symptoms by repairing metabolism, balancing immunity, removing oxidative damage, and

stabilising the autologous micro-ecological environment. With the establishment of the International Alliance for

Disease Non-Drug Intervention Science and Application in Paris, France in 2025, it is expected to deepen research on

non-drug intervention mechanisms for chronic diseases, improve clinical evidence and standardise intervention

programs. Non-drug intervention for drug-drug diseases will become an important part of the global third-level

prevention system for chronic diseases, which can Patients with chronic diseases in various countries provide safe,

green and sustainable non-drug intervention applications for new chronic diseases.

8】报告题目：东南亚药食同源产品研究欧美市场开拓发展

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

东洋应用医学技术有限责任公司（越南）董事长刘汉存

摘要：全球大健康产业快速发展植物类健康产品

关键词：热带草本植物资源储量大天然属性强、功能性突出

论述：随着全球大健康产业快速发展，天然、绿色、功能性植物类健康产品已成为欧美消费主流。东南亚

地区生物资源丰富，拥有悠久的姜黄、诺丽果、高良姜等热带草本植物，药食同源资源储量大、天然属性

强、功能性突出，契合欧美市场天然健康、抗炎抗衰、肠道调理、免疫提升的消费需求。当前东南亚药食

同源产品正处于产业升级与出海扩张的关键阶段，但在进入欧美市场过程中，仍面临法规壁垒、标准缺失、

认知不足、品牌薄弱、产业链不完善等多重难题。东南亚地处热带季风气候区，光照充足、雨量充沛，生

物多样性位居全球前列，是亚洲重要的药食同源原料主产区。泰国、印尼、马来西亚、越南等国传承千年

草本食疗文化，形成了天然、温和、安全的民间食养体系，广泛应用于抗炎调理、肠胃养护、代谢调节、

日常养生等领域。其产品天然无污染、草本活性高、适配现代慢病非药物干预需求，具备极强的国际化发

展潜力。欧美是全球最大的功能性食品与植物健康消费市场。近年来，欧美消费者对化学添加剂、合成保

健品接受度持续下降，更加青睐有机、溯源清晰、科学实证的天然植物产品。慢性炎症、肥胖、亚健康、

免疫力低下等普遍性健康问题，促使市场对草本抗炎、天然抗氧化、肠道微生态调节类产品需求持续攀升。

东南亚特色药食同源原料的功能属性与欧美主流健康消费趋势高度契合，市场空间广阔、增长动能强劲。

总结:东南亚药食同源产品开拓欧美市场面临诸多困境欧美准入法规严苛，合规门槛高。美国 FDA 膳食补

充剂备案制度、欧盟新食品认证、安全评估体系极为严格，对新原料、新工艺、产品标签、生产规范均有

明确限制。东南亚多数企业生产标准化不足，缺乏国际认证资质，新原料科学数据储备薄弱，难以快速满

足欧美市场准入要求。未来，随着国际化合规体系完善、产品科学化升级、品牌影响力提升，东南亚药食

同源产业将深度融入全球健康产业链，在欧美功能性食品、天然保健品、慢病非药物干预市场占据稳定份

额，极有可能成为全球天然植物赋能全球健康产业的重要增长极。

8】Report topic:Southeast Asian medicinal food products of the same origin research to develop the European and

American markets

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Dongyang Applied Medical Technology Co., Ltd. (Vietnam) Chairman Hancun Liu

Abstract：Rapid development of the global health industry Plant-based health products

Keyword：Tropical herbaceous plant resource reserves are large, with strong natural properties and outstanding

functionality.

Expound：With the rapid development of the global health industry, natural, green and functional plant health

products have become the mainstream of European and American consumption. Southeast Asia is rich in biological

resources, with long-standing tropical herbs such as turmeric, noli fruit and Gaoliang ginger. It has large reserves of

resources of the same origin as medicinal food, strong natural properties and outstanding functionality, which meets

the consumption needs of natural health, anti-inflammatory and anti-ageing, intestinal conditioning and immune

improvement in the European and American markets. At present, Southeast Asian medicinal and food products of the

same origin are in a critical stage of industrial upgrading and overseas expansion, but in the process of entering the

European and American markets, they still face multiple problems such as regulatory barriers, lack of standards,

insufficient recognition, weak brand, and imperfect industrial chain.Southeast Asia is located in the tropical monsoon

climate zone, with sufficient sunlight and abundant rainfall, and biodiversity ranks among the forefront of the world. It

is an important main production area of raw materials of medicinal food and cogenous origin in Asia. Thailand,

Indonesia, Malaysia, Vietnam and other countries have inherited the culture of herbal diet therapy for thousands of

years, forming a natural, mild and safe folk diet system, which is widely used in anti-inflammatory conditioning,

gastrointestinal maintenance, metabolic regulation, daily health care and other fields. Its products are natural and

pollution-free, with high herbal activity, suitable for the needs of non-drug intervention in modern chronic diseases,

and have strong potential for international development. Europe and the United States are the world's largest

consumer markets for functional food and plant health.In recent years, consumers in Europe and the United States

have continued to decline in their acceptance of chemical additives and synthetic health care products, and they prefer

organic, clearly traceable and scientifically verified natural plant products. Chronic inflammation, obesity, sub-health,

low immunity and other common health problems have promoted the market demand for herbal anti-inflammatory,

natural antioxidant and intestinal micro-ecological regulation products to continue to rise. The functional attributes of

Southeast Asian characteristic medicinal food raw materials of the same origin are highly compatible with the

mainstream health consumption trend in Europe and the United States, with a wide market space and strong growth

momentum.

Conclusion：Southeast Asian medicinal and food products of the same origin face many difficulties in developing the

European and American markets. European and American access regulations are strict, and the compliance threshold

is high. The U.S. FDA dietary supplement filing system, the EU's new food certification and safety assessment system

are extremely strict, and there are clear restrictions on new raw materials, new processes, product labels and production

specifications. Most enterprises in Southeast Asia have insufficient production standardisation, lack of international

certification qualifications, and weak scientific data reserve of new raw materials, which makes it difficult to quickly

meet the requirements of European and American market access. In the future, with the improvement of the

international compliance system, the scientific upgrading of products, and the improvement of brand influence, the

Southeast Asian medicinal food industry will be deeply integrated into the global health industry chain, occupying a

stable share in the European and American functional food, natural health care products, and non-drug intervention

markets for chronic diseases, and is very likely to become the global natural plants to empower the world. An

important growth pole in the health industry.

9】报告题目：食药物质专利产品干预 1.5 型糖尿病的临床研究报告

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

上海九三学社施和平

摘要：食药物质成人隐匿性自身免疫性糖尿病（LADA）

关键词：1.5 型糖尿病（LADA）国内外临床缺乏可延缓胰岛功能衰退的安全干预手段

论述：1.5 型糖尿病（LADA）兼具 1 型糖尿病的自身免疫特征与 2 型糖尿病的胰岛素抵抗特点，早期胰岛

β细胞功能尚存、口服药有效，随病程进展因自身免疫损伤导致胰岛素分泌进行性衰竭，最终依赖胰岛素

治疗。国内外治疗此型糖尿病目前缺乏可延缓 LADA 胰岛功能衰退的治疗用药和临床干预方案。而高含量

食药物质品类按照中医君、臣、佐、使理论配伍后的食药物质专利产品、具备调节 1.5 型糖尿病（LADA）

病患自身机能、固本培元、逐步改善和修复胰岛功能的潜在优势，且安全性高，契合 LADA 长期非药物干

预需求。

本研究基于菩亚济欧生命科学桔康惠众的组合食药物质专利产品，我本人系（LADA）患者，发病于新冠

疫情之后，c 肽功能逐渐降低，采用口服降糖药和注射胰岛素相结合应用，身体健康状态逐步极度不佳、

体虚乏力、弱不禁风需住院治疗，直接影响到我的正常生活和工作，负责病情诊疗的主任医师在评估我的

胰岛功能和 c 肽数据及身体状况后坦诚的告诉我、目前国内外尚无有效改善此类病征的可行预案和药物、

唯有长期同时口服多种降糖西药和每天两次注射胰岛素尽量减缓 c 肽和胰岛功能下降。

干预应用：

2023 年 7 月 15 日开始应用菩亚济欧生命科学桔康惠众品牌的组合食药物质糖尿病非药物干预专利产品

2023 年 8 月 13 日停服拜糖平血糖趋于稳定

2023 年 8 月 20 日应用食药物质糖尿病非药物干预一月余，再次感染新冠肺炎阳性症候轻微、血糖基本稳

定

2023 年 9 月 1 日中午减少 1iu 胰岛素注射量

2023 年 9 月 17 日停服长期晚间必须服用的卡司平

2024 年 2 月 6 日降糖西医基本停服、中午 2iu 胰岛素注射

2024 年 2 月 27 日中午减少注射 1iu 胰岛素

2024 年 3 月 23 日动态血糖监测稳定、口服降糖西药停服一月余、中午注射 1iu 胰岛素

2024 年 5 月 13 日尝试性停用中午胰岛素注射

2024 年 6 月 5 日停用中午注射 1iu 胰岛素两周余血糖不稳定、空腹血糖 7.4

2025 年 9 月 23 日乘机飞昆明保山

2025 年 10 月 17-21 日外出重庆

2025 年 10 月 28 日参加古典舞公益演出（2025 年 7 月开始参加古典舞培训演出，乘飞机到日本旅游 7 日）

2026 年 3 月 28 日服用 1.5 型（LADA）糖尿病非药物干预专用食药物质血糖波动（餐前空腹血糖（FBG）

7 餐后（2h-PBG）11），调整服用量后血糖逐步稳定

总结：糖尿病非药物干预食药物质专利产品可显著降低 LADA 患者空腹/餐后血糖及糖化血红蛋白，12 周

血糖达标率达 68.3%，无降糖西药和胰岛素副作用风险，有助于修复受损胰岛功能，有助于逆转 LADA 患

者胰岛β细胞功能衰退，显著提升空腹/餐后 C 肽水平、降低胰岛素抵抗，有助于缓解糖尿病患者病情进展

和有助于减少糖尿病并发症的发生，且长期服用无肝肾功能损伤，仅个别出现轻度胃肠道反应，安全性优

于化学降糖药。

9】Report topic:Clinical research report on the intervention of drug quality patented products in type 1.5 diabetes

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Shanghai Jiusan Society Heping Shi

Abstract：Food and medicinal substance Adult occult autoimmune diabetes (LADA)

Keyword：Type 1.5 diabetes (LADA) lacks safe intervention methods at home and abroad to delay the decline of

pancreatic islet function.

Expound：Type 1.5 diabetes (LADA) has both the autoimmune characteristics of type 1 diabetes and the insulin

resistance characteristics of type 2 diabetes. In the early stage, the function of pancreatic islet beta cells is still active

and oral drugs are effective. As the disease progresses, insulin secretion is caused by progressive failure due to

autoimmune damage, and finally relies on insulin treatment. At present, there is a lack of therapeutic drugs and clinical

intervention programs that can delay the decline of LADA pancreatic islet function in the treatment of this type of

diabetes at home and abroad.The high-content food and drug quality category is a patented product of food and drug

quality according to the theory of traditional Chinese medicine, which has the potential advantages of regulating the

self-function of patients with type 1.5 diabetes (LADA), solidifying the original culture, gradually improving and

repairing the function of the pancreatic islet, and has high safety, which is in line with the long-term non-drug

intervention needs of LADA.

This study is based on the combined food and drug quality patented products of Bo Yajio Life Science Jukang

Huizhong. I am a (LADA) patient. After the onset of the COVID-19 pandemic, the c-peptide function gradually

decreased. I used a combination of oral hypoglycomic drugs and injectable insulin. My physical condition is gradually

extremely poor, weak and weak, which directly affects my normal life and work. The chief physician in charge of the

diagnosis and treatment of the disease frankly told me after evaluating my islet function and c-peptide data and

physical condition that there are no feasible plans and drugs to effectively improve such symptoms at home and

abroad. The only long-term simultaneous oral glucose-lowering Western drugs and inject insulin twice a day to slow

down the decline of c-peptide and pancreatic islet function as much as possible.

Intervention and application：

July 15, 2023 Began to apply the patented products of the combined diet for plasmic diabetes non-drug

intervention of PuYaji'ou Life Science JieKang Huizhong brand

August 13, 2023 Stop taking Baitangping, and blood sugar tends to stabilise

August 20, 2023 After more than a month of non-drug intervention for diabetic drugs, the positive symptoms

of COVID-19 again were mild, and the blood sugar was basically stable

September 1, 2023 Reduce the amount of insulin injection by 1iu at noon

September 17, 2023 Stop taking Caspin, which must be taken at night for a long time

February 6, 2024 Sugar-lowering Western medicine basically stopped taking, 2iu insulin injection at noon

February 27, 2024 Reduce the injection of 1iu insulin at noon

March 23, 2024 Dynamic blood sugar monitoring stabilised, oral blood sugar-lowering Western medicine was

discontinued for more than a month, and 1iu insulin was injected at noon

May 13, 2024 Try to stop injecting insulin at noon

June 5, 2024 Discontinue to inject 1iu insulin at noon. Blood sugar is unstable for more than two weeks,

fasting blood sugar 7.4

September 23, 2025 Fly to Baoshan, Kunming

October 17-21, 2025 Go out to Chongqing

October 28, 2025 Participate in classical dance public welfare performance (start to participate in classical dance

training performance in July 2025, and travel to Japan by plane for 7 days)

March 28, 2026 Taking type 1.5 (LADA) diabetes non-drug intervention special diet drug quality blood sugar

fluctuation (pre-meal fasting blood glucose (FBG) 7 post-meal (2h-PBG) 11), blood sugar gradually stabilises after

adjusting the dosage

Conclusion：Patented products of diabetic non-drug intervention diet can significantly reduce fasting/postprandial

blood sugar and glycated haemoglobin in LADA patients. The 12-week blood sugar standard rate reaches 68.3%, and

there is no risk of side effects of glucose-lowering Western drugs and insulin. It helps to repair damaged pancreatic

islet function, helps to reverse the functional decline of pancreatic islet β cells in LADA patients, significantly

improve fasting/postprandial C peptide levels, reduces insulin resistance, helps to alleviate the progress of the disease

of diabetic patients and helps to reduce the occurrence of diabetes complications. Long-term use without liver and

kidney function damage, only minor gastrointestinal reactions occur, which is safer than chemical hypoglycaemic

drugs.

10】报告题目：饮食干预对人体脏器功能及慢性病影响的研究

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

上海中西医重症医疗专家组成员

国际疾病非药物干预产业联盟副理事长周建国

摘要：饮食干预对人体脏器功能的影响，特别是肝脏、肠道和肾脏的排毒与代谢功能

关键词：饮食干预脏器功能慢性病

论述：食物作为人类生存和维持健康的基础，其摄入不仅关乎能量供给，更直接影响着人体的生理功能和

疾病发生发展。科学合理的饮食搭配对于保障脏器正常功能、预防慢性病具有至关重要的作用。然而，当

前不合理的饮食结构在全球范围内广泛存在，成为多种慢性病的重要诱因。因此，深入研究饮食干预对人

体脏器功能的影响及其在慢性病防治中的应用，具有重要的临床和公共卫生意义。

人体通过多个脏器协同作用完成食物的分解、代谢和毒素排出，其中肝脏、肠道和肾脏是核心器官，皮肤、

肺和淋巴系统则发挥辅助作用。

1、肝脏：核心解毒与代谢器；官肝脏在人体代谢中占据核心地位，具有双重关键功能。肝脏分泌胆汁，促

进脂肪的消化与吸收，并参与糖类和蛋白质的代谢过程。另一方面，肝脏是主要的解毒器官，通过一系列酶

促反应，将脂溶性毒素转化为水溶性物质，便于经肾脏或肠道排出体外。

2、肠道：营养吸收与毒素排泄的场所肠道是食物消化吸收的主要场所，其中、小肠负责吸收营养物质，大

肠则处理食物残渣并形成粪便。肠道菌群在维持肠道健康中发挥重要作用，其平衡状态可减少毒素产生。

当肠道功能异常时，如便秘发生，毒素可能在肠道内滞留，增加疾病风险。通过调整饮食结构，如增加膳

食纤维摄入，可有效缓解便秘，促进毒素排出。

3、肾脏：血液过滤与代谢废物排泄的器官肾脏通过肾小球的滤过作用和肾小管的重吸收与分泌作用，每天

过滤大量血液，清除尿素、肌酐等代谢废物，维持水、电解质和酸碱平衡。肾脏功能受损时，代谢废物在

体内蓄积，引发一系列临床症状。

4、糖尿病、精制碳水化合物如白米饭和甜饮料的过量摄入可引发胰岛素抵抗，导致血糖升高。长期高血糖

状态损伤血管和神经，引发多种并发症。低升糖指数食物如全谷物和豆类以及膳食纤维的摄入有助于稳定

血糖水平。因此，糖尿病患者应控制精制碳水化合物的摄入，增加低升糖指数食物和膳食纤维的比例。

5、肾病饮食对肾脏功能具有显著影响，高盐、高蛋白、高磷和高钾食物以及含草酸和加工食品和过量糖脂

类食物的摄入可能增加肾脏负担，加速肾脏损伤进程。高盐或高钠食物盐分摄入过多会升高血压，增加肾

小球滤过压力，加速肾脏损伤。肾病患者应严格控制盐分摄入，每日不超过 5 克，肾功能不全者需进一步

减少。肌酐偏高患者需控制蛋白质、盐分和水分的摄入量；肾功能不好患者需避免过多摄入蛋白质含量高

的食物如沙丁鱼和鸡汤等；合并高钾血症患者需适当控制水果和蔬菜的摄入量；肾病合并水肿和高血压患

者需严格控制盐的摄入；合并高尿酸血症患者需采用低嘌呤饮食。

总结：饮食干预在维护人体脏器功能和预防慢性病中发挥重要作用。通过科学合理的饮食搭配，可有效降

低心血管疾病、糖尿病、癌症和肾病等慢性病的凤险。因此，建议公众树立健康饮食观念，根据自身健康

状况制定个性化饮食方案。同时，医疗机构和营养师应加强对患者的饮食指导，提高临床营养治疗水平，

共同促进人类健康事业的发展。

10】Report topic:Research on the impact of dietary intervention on human organ function and chronic diseases

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Member of Shanghai Traditional Chinese Medicine and Western Medicine Critical Care Expert Group

International Alliance for Disease Non-Drug Intervention Industry Vice Chairman Jianguo Zhou

Abstract：The effect of dietary intervention on the function of human organs, especially the detoxification and

metabolic function of the liver, intestine and kidneys

Keyword：Diet intervention Functions of organs Chronic disease

Expound：As the basis of human survival and health maintenance, the intake of food is not only related to the energy

supply, but also directly affects the physiological function of the human body and the development of diseases.

Scientific and reasonable diet plays a crucial role in ensuring the normal function of organs and preventing chronic

diseases. However, the current unreasonable diet structure is widespread around the world and has become an

important trigger for many chronic diseases. Therefore, the in-depth study of the impact of dietary intervention on

human organ function and its application in the prevention and treatment of chronic diseases is of great clinical and

public health significance.

The human body completes the decomposition, metabolism and toxin excretion of food through the synergy of

multiple organs. Among them, the liver, intestines and kidneys are the core organs, while the skin, lungs and lymphatic

system play an auxiliary role.

1、Liver: core detoxification and metabolist; the official liver occupies a core position in human metabolism and has

dual key functions. The liver secretes bile, promotes the digestion and absorption of fat, and participates in the

metabolism of sugars and proteins. On the other hand, the liver is the main detoxification organ. Through a series of

enzymatic reactions, fat-soluble toxins are converted into water-soluble substances, which is convenient for excretion

through the kidneys or intestines.

2、Intestine: the place of nutrient absorption and toxin excretion. The intestine is the main place for food digestion and

absorption. Among them, the small intestine is responsible for absorbing nutrients, while the large intestine processes

food residues and forms faeces. Intestinal flora plays an important role in maintaining intestinal health, and its balanced

state can reduce the production of toxins. When intestinal function is abnormal, such as constipation, toxins may stay

in the intestine, increasing the risk of disease. By adjusting the diet structure, such as increasing dietary fibre intake, it

can effectively relieve constipation and promote the excretion of toxins.

3、Kidney: The organ that excretes blood filtration and metabolic waste. Through the filtration of the glomerulus and

the reabsorption and secretion of the renal tubules, it filters a large amount of blood every day, removes urea,

creatinine and other metabolic waste, and maintains the balance of water, electrolytes and acid and alkali. When kidney

function is impaired, metabolic waste accumulates in the body, causing a series of clinical symptoms.

4、Diabetes, excessive intake of refined carbohydrates such as white rice and sweet drinks can trigger insulin resistance

and lead to increased blood sugar. Long-term hyperglycaemia damages blood vessels and nerves, causing a variety of

complications. The intake of foods with low glycaemic index, such as whole grains and beans, and dietary fibre, can

help stabilise blood sugar levels. Therefore, diabetics should control the intake of refined carbohydrates and increase

the proportion of foods with low glycemic index and dietary fibre.

5、Kidney diet has a significant impact on kidney function. The intake of high-salt, high-protein, high-phosphorus and

high-potassium foods, as well as oxalic acid-containing and processed foods and excessive sugar-lipid foods, may

increase the burden on the kidneys and accelerate the process of kidney damage. Excessive salt intake of high-salt or

high-sodium food will increase high blood pressure, increase glomerular filtration pressure, and accelerate kidney

damage. Patients with kidney disease should strictly control their salt intake, no more than 5 grams per day, and

patients with renal insufficiency should further reduce it. Patients with high creatinine need to control the intake of

protein, salt and water; patients with poor kidney function need to avoid excessive intake of high-protein foods such as

sardines and chicken soup; patients with hyperkalaemia need to control the intake of fruits and vegetables

appropriately; patients with kidney disease combined with oedema and hypertension need to strictly control the intake

of salt; Patients with hyperuricaemia need to adopt a low-purine diet.

Conclusion：Dietary intervention plays an important role in maintaining human organ function and preventing chronic

diseases. Through scientific and reasonable diet matching, the risk of chronic diseases such as cardiovascular diseases,

diabetes, cancer and kidney disease can be effectively reduced. Therefore, it is recommended that the public establish

the concept of healthy eating and formulate personalised diet plans according to their own health status. At the same

time, medical institutions and nutritionists should strengthen dietary guidance for patients, improve the level of clinical

nutrition treatment, and jointly promote the development of human health.

11】报告题目：中医四诊评估的耳穴疗法联合药食同源食材干预顽固性失眠的临床研究

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

中欧一带一路药食同源健康产业研究院研究员曹磐毅

摘要：中医四诊辨证穴压豆疗法联合药食同源复方食材调理

关键词：顽固性失眠辩证穴压疗法药食同源

论述：探讨基于中医四诊辨证评估前提下，运用耳穴压豆疗法联合药食同源复方食材调理，对顽固性失眠

患者的临床治疗效果、睡眠质量、情志状态及中医证候积分的改善作用，为顽固性失眠无创疾病非药物干

预提供临床参考

方法：选取本院收治顽固性失眠患者 96 例，随机分为观察组、对照组各 48 例。对照组单纯给予常规健康

睡眠指导+基础情志调理；观察组采用中医望闻问切四诊辨证分型，个体化配伍耳穴穴位按压，联合药食

同源食疗复方长期干预，连续干预 8 周。对比两组干预前后 PSQI 睡眠质量评分、中医失眠证候积分、入睡

潜伏期、夜间觉醒次数、总睡眠时间及临床总有效率。结果：干预后两组各项睡眠指标、中医积分均较治

疗前明显改善，观察组改善幅度显著优于对照组；观察组入睡更快、夜醒次数减少、深度睡眠延长，整体

临床有效率更高，差异具有统计学意义（P＜0.05）。

结论：依托中医四诊精准辨证，实施个体化耳穴疗法搭配药食同源食材综合干预，能够疏肝养心、健脾安

神、调和阴阳，有效改善顽固性失眠人群入睡困难、多梦易醒、早醒焦虑等问题，绿色安全无副作用，适

合长期反复失眠人群推广应用，临床运用价值广阔。

1、资料与方法

1.1 一般资料

选取 2025 年 1 月—2025 年 12 月就诊顽固性失眠患者 96 例，病程均大于 6 个月，长期存在入睡障碍、睡眠

浅、频繁夜醒、晨起疲惫，属于慢性顽固性失眠。排除重度精神疾病、器质性脑病、肝肾疾病、长期服用

安眠药物依赖人群。

随机均分两组各 48 例。对照组男 22 例，女 26 例，年龄 35～68 岁；观察组男 21 例，女 27 例，年龄 34～

69 岁。两组年龄、病程、失眠程度、基础身体资料对比无差异，可对照研究。

1.2 诊断标准

1.2.1 西医诊断：符合顽固性慢性失眠诊断，每周失眠≥4 次，持续 6 个月以上，睡眠结构紊乱，日间精神

萎靡、头晕乏力。

1.2.2 中医辨证标准：通过四诊合参望、闻、问、切综合评估，划分证型：心脾两虚型、肝郁火旺型、阴虚

火旺型、痰热扰神型、心肾不交型五大常见证型。

1.3 干预方法

1.3.1 对照组

开展常规睡眠健康宣教，规律作息指导，情绪疏导，睡前禁忌浓茶、电子产品，单纯基础护理干预，不采

用耳穴及食疗配方，干预周期 8 周。

1.3.2 观察组

2、观察指标

2.1 匹兹堡睡眠质量指数 PSQI 评分：总分越高，失眠症状越严重；

2.2 中医证候积分：多梦、心慌、烦躁、头晕、盗汗、健忘各项分值；

2.3 睡眠客观指标：入睡时间、夜间觉醒次数、深度睡眠时间；

2.4 临床疗效：痊愈：入睡正常，睡眠完整，无多梦早醒；显效：失眠明显好转，夜醒减少；有效：睡眠轻

度改善；无效：症状无变化。

3、研究结果

3.1 两组 PSQI 睡眠评分对比干预前两组睡眠评分相近（P＞0.05）；干预 8 周后，两组 PSQI 评分均下降，

观察组下降程度更加突出，睡眠质量提升更明显（P＜0.05）。

3.2 中医四诊证候积分对比干预后观察组舌质脉象、情志烦躁、心神不宁等中医症候改善优于对照组，阴

阳失衡状态得到调和，体质本源得以调理。

3.3 临床总有效率对照组总有效率 72.91%，观察组总有效率 91.67%，观察组综合干预疗效显著优于普通常

规干预。

3.4 安全性观察全程所有受试者未出现皮肤过敏、胃肠不适、头晕不良反应，耳穴外用+药食内服内外同治，

安全性极高。

4、讨论

4.1 顽固性失眠发病中医机理祖国医学认为顽固性失眠核心病机为阴阳失交、心神失养。现代人长期压力

过大、思虑过度、作息紊乱，日久肝气郁结、脾胃亏虚、精血不足，进而心神无所依附，夜晚阳不入阴，

造成长期顽固失眠。单纯镇静安眠治标不治本，极易反复，无法根治慢性失眠。

4.2 中医四诊评估的临床意义四诊合参是中医辨证施治核心，单一症状无法判定根本病机。通过望闻问切

全方位收集体质、脉象、舌苔、情志、脏腑虚实，精准区分失眠不同证型，避免统一方案盲目治疗，实现

个体化精准调理，大幅提升治疗有效率。

4.3 耳穴疗法作用机理耳为宗脉之所聚，耳廓经络连通全身五脏六腑。刺激对应耳穴，可以疏通经络、镇

静安神、调节植物神经功能，舒缓交感神经兴奋，平复焦虑紧绷神经，快速缩短入睡时间，减少夜间惊醒，

外用调理无药物依赖性。

4.4 药食同源食材协同作用药食同源草本食材药性温和，归脾、肝、心、肾诸经，能够固本培元，健脾养

血、疏肝清心、补益肾精。以内服食补调和脏腑本源，耳穴外治疏通经络，外调经络、内养脏腑，内外双

向联合。

总结：综上所述，针对临床顽固性失眠患者，采用中医四诊辨证评估为基础，个体化耳穴压豆外用治疗，

配合分型药食同源食材膳食干预，内外同治、标本兼顾。既能即时改善睡眠障碍，又可以调理脏腑气血、

平衡机体阴阳，杜绝失眠反复发作。整体操作简单、绿色无创、安全性高，符合当下大健康、中医药食康

养发展理念，适宜临床康养机构、中医健康行业广泛推广运用。

11】Report topic:Clinical research on the intervention of stubborn insomnia with ear acupuncture therapy combined

with medicinal food and homologous ingredients evaluated by the four diagnoses of traditional Chinese medicine

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Researcher of China-Europe Belt and Road Research Institute of Medicine and Food Co-Source Health Industry

Panyi Cao

Abstract：Diagnosis and identification of four traditional Chinese medicine Acupoint pressure bean therapy

combined with medicinal food homologous compound ingredient conditioning

Keyword：Intractable insomnia Investigate and verify Acupressure therapy The same origin of medicine and food

Expound：Based on the premise of the four-diagnosis discrimination and evaluation of traditional Chinese medicine,

the use of ear acupuncture bean pressure therapy combined with medicinal food homology compound food

conditioning to improve the clinical treatment effect, sleep quality, emotional state and traditional Chinese medicine

syndrome score of patients with stubborn insomnia, and provide clinical reference for non-drug intervention of

intractable insomnia non-invasive diseases.

Way：96 patients with intractable insomnia were selected and randomly divided into 48 patients in the observation

group and the control group. The control group was simply given regular healthy sleep guidance + basic emotional

conditioning; the observation group adopted the four-diagnosis discrimination and division of traditional Chinese

medicine, individualised with ear acupoint pressure, combined with medicinal food homogenic diet therapy compound

for long-term intervention, and continuous intervention for 8 weeks. Compare the PSQI sleep quality score, traditional

Chinese medicine insomnia syndrome score, sleep incubation period, number of night awakenings, total sleep time and

total clinical efficiency before and after the intervention of the two groups. Results: After the intervention, the sleep

indicators and traditional Chinese medicine scores of the two groups were significantly improved compared with

before treatment, and the improvement of the observation group was significantly better than that of the control group;

the observation group fell asleep faster, woke up at night was reduced, deep sleep was prolonged, and the overall

clinical efficiency was higher. The difference was statistically significant (P<0.05).

Conclusion：Relying on the accurate identification of the four diagnoses of traditional Chinese medicine, the

implementation of individualised ear acupuncture therapy with the comprehensive intervention of medicinal food and

food ingredients can drain the liver and nourish the heart, strengthen the spleen and calm the mind, harmonise yin and

yang, and effectively improve the problems of difficult sleep, frequent dreams, early awakening anxiety and other

problems of people with stubborn insomnia. It is green, safe and has no side effects. It is suitable for the promotion

and application of long-term repeated insomnia, and has a wide clinical application value.

1、Information and methods

1.1General information

From January 2025 to December 2025, 96 patients with intractable insomnia were selected. The course of the disease

was more than 6 months. There were long-term sleep disorders, light sleep, frequent night awakening, and morning

fatigue, which belonged to chronic stubborn insomnia. Exclude people who are dependent on severe mental illness,

organic encephalopathy, liver and kidney disease, and long-term sleeping pills.

48 cases were randomly divided into two groups. There were 22 male and 26 female cases in the control group, aged

35 to 68; there were 21 male and 27 female cases in the observation group, aged 34 to 69. There is no difference in the

age, course, degree of insomnia and basic physical data of the two groups, which can be studied in comparison.

1.2Diagnostic criteria

1.2.1Western medical diagnosis: consistent with the diagnosis of stubborn chronic insomnia, insomnia ≥4 times a

week, lasting more than 6 months, sleep structure disorder, daytime mental depression, dizziness and weakness.

1.2.2Identification standards of traditional Chinese medicine: Through the comprehensive evaluation of the four

diagnoses, listening, smelling, asking and cutting, the syndrome types are divided into five common witnessing types:

heart and spleen deficiency type, liver depression and fire prosperity type, yin deficiency and fire prosperity type,

phlegm and heat disturbance type, and heart and kidney non-compation type.

1.3Intervention method

1.3.1Control group

Carry out routine sleep health education, regular routine guidance, emotional guidance, taboo strong tea and electronic

products before bedtime, simple basic nursing intervention, do not use ear acupuncture points and diet formulas, and

the intervention cycle is 8 weeks.

1.3.2Observation group

2、Observe the indicators

2.1Pittsburgh Sleep Quality Index PSQI score: the higher the total score, the more serious the insomnia symptoms;

2.2Traditional Chinese medicine syndrome points: multiple dreams, panic, irritability, dizziness, night sweats,

forgetfulness scores;

2.3Objective indicators of sleep: time to fall asleep, number of wake-ups at night, deep sleep time;

2.4Clinical effect: healing: normal sleep, complete sleep, no frequent dreams and early awakening; effect: insomnia is

significantly improved, and nocturnal awakening is reduced; effective: sleep is mildly improved; ineffective: no change

in symptoms.

3、Research results

3.1Compared with the previous two groups of PSQI sleep scores, the two groups of sleep scores were similar (P>0.05);

after 8 weeks of intervention, the PSQI scores of both groups decreased. The decrease in the observation group was

more prominent, and the sleep quality was improved more obvious (P<0.05).

3.2After the comparative intervention of the four-diagnosis syndromes of traditional Chinese medicine, the

improvement of traditional Chinese medicine symptoms such as lingual pulse image, emotional irritability, and mental

restlessness was better than that of the control group. The imbalance of yin and yang was harmonised, and the origin

of the constitution was adjusted.

3.3The total clinical efficiency of the control group was 72.91%, and the total efficiency of the observation group was

91.67%. The comprehensive intervention effect of the observation group was significantly better than that of ordinary

routine intervention.

3.4In the whole process of safety observation, all subjects did not have skin allergies, gastrointestinal discomfort,

dizziness adverse reactions, and the external use of ear acupuncture points + internal medicine was treated internally

and externally, and the safety was extremely high.

4、Discuss

4.1The mechanism of intractable insomnia in traditional Chinese medicine The motherland believes that the core

pathogenesis of intractable insomnia is the loss of yin and yang and mental loss. Modern people are under too much

pressure for a long time, overthinking, and have a disordered routine. Over time, the liver qi is depressed, the spleen

and stomach are deficicient, and the sperm and blood are insufficient, so that the mind and mind have no attachment

to it, and the yang does not enter the yin at night, resulting in long-term stubborn insomnia. Simple sedation and sleep

can treat the symptoms but not the root cause. It is very easy to recur and cannot cure chronic insomnia.

4.2The clinical significance of the evaluation of the four diagnoses of traditional Chinese medicine. The combination

of four diagnoses is the core of the diagnosis and treatment of traditional Chinese medicine. A single symptom cannot

determine the fundamental pathology. Collect the constitution, pulse image, tongue moss, emotion, internal organs and

reality in an all-round way, accurately distinguish the different syndrome types of insomnia, avoid blind treatment with

a unified plan, realise individualised and accurate conditioning, and greatly improve the efficiency of treatment.

4.3The mechanism of action of ear acupuncture therapy is that the ear is the gathering of the vein, and the auricle

meridians connect the five organs and six organs of the whole body. Stimulation corresponds to the ear acupoint,

which can dredge the meridians, calm down, regulate vegetative nerve function, soothe sympathetic excitement, calm

anxiety and tense nerves, quickly shorten sleep time, reduce night awakening, and external conditioning without drug

dependence.

4.4The synergistic effect of medicinal food is the same origin of ingredients. The medicinal food is mild in medicinal

properties, which belongs to the spleen, liver, heart and kidney meridians. It can solidify the original culture, strengthen

the spleen and nourish the blood, drain the liver and clear the heart, and benefit the kidney essence. Internal food tonic

and the origin of the internal organs, external treatment of the ear acupoint to dredge the meridians, externally adjust

the meridians, nourish the internal organs, and combine the inside and outside in both directions.

Conclusion：In summary, for patients with clinical intractable insomnia, based on the discrimination and evaluation of

the four diagnoses of traditional Chinese medicine, individualised ear acupuncture and bean pressure for external

treatment, combined with dietary intervention of the same origin of medicinal food, internal and external treatment,

and the specimen and the specimen are taken into account. It can not only immediately improve sleep disorders, but

also condition internal organs, qi and blood, balance the yin and yang of the body, and eliminate repeated insomnia.

The overall operation is simple, green and non-invasive, and the safety is high, which is in line with the current

development concept of health and traditional Chinese medicine food and health care, and is suitable for the extensive

promotion and application of clinical health institutions and traditional Chinese medicine health industry.

12】报告题目：新时代药食同源功能性养生食品的创新探究

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

上海天末健康管理集团有限公司董事长王凤

摘要：消费群体迭代与现代科技赋能药食同源功能性食品

关键词：药食同源理论创新原料研发技术赋能

简述：“健康中国 2030”战略深化，叠加《药食同源物品目录》持续扩容，为产业发展提供政策支撑。国

民健康意识增强，慢性病高发、亚健康常态化、老龄化加剧，“预防为先、食疗养生”的刚性需求。年轻

白领成为消费主力，传统养生“味苦、低效、不便”的痛点倒逼产业创新，推动药食同源从“传统食补”

向“现代功能食品”跨越。

系论：药食同源：源自《黄帝内经》，指兼具食用价值与药用功效的天然物质，如枸杞、黄芪、山药、酸枣

仁等，符合“药以祛之，食以随之”的中医理念。功能性养生食品：以药食同源物质为核心原料，经科学

配伍与工艺加工，具有调节机体功能、改善亚健康、辅助健康管理作用，且安全无毒、可长期食用的食品，

区别于药品与普通食品。

1、创新核心逻辑以传统中医药理论为根、现代科技为翼、消费需求为导向、安全合规为底线，实现“古方

新用、科技赋能、功效精准、体验升级”，破解同质化、功效模糊、口感差、依从性低等行业痛点。

2、新时代药食同源功能性养生食品的创新基础

2.1 中医药食智慧的传承与创新、药食同源理论核心为阴阳平衡、辨证施食、性味配伍，强调“天人合一、

药食同功”。新时代创新并非脱离传统，而是古籍方剂现代化转化：如将经典方“四物汤”改良为即饮型

饮品，“四君子汤”优化为健脾代餐粉，保留核心功效并适配现代体质。同时，融合中医体质辨识（九种

体质），实现“一人一方、辨证配食”，为精准化产品研发提供理论支撑。

2.2 消费基础：需求升级与群体迭代需求精准化：从“全民养生”转向细分痛点定制，聚焦熬夜护肝、女性

气血、中老年抗衰、儿童脾胃、肠胃调理、血糖管理等刚需场景。

2.3 群体年轻化：Z 世代偏好“好吃、便携、高颜值、轻负担”，拒绝传统膏方、汤剂的繁琐与苦涩，催生

软糖、含片、即饮、零食化产品（如枸杞软糖、人参巧克力）。

2.4 认知科学化：消费者从“跟风购买”转向功效实证优先，80%消费者优先选择有科学研究、临床数据支

持的产品。

3、现代技术赋能产业升级

3.1 超临界 CO₂萃取、低温破壁、膜分离、微胶囊包埋等技术，提升活性成分保留率（达 40%以上）与生

物利用度（≥90%），解决传统提取效率低、成分易流失问题。

3.2 研发技术：AI 配方设计、基因测序、代谢组学、类器官模型，解析作用靶点、明确功效机制，打破“成

分不清、机理不明”的瓶颈。

3.3 溯源与质控：物联网+区块链实现原料全程溯源，确保道地性与安全性；高效液相色谱、指纹图谱技术

保障产品质量稳定。

4、新时代药食同源功能性养生食品的核心创新路径

4.1 原料创新：目录扩容+新贵挖掘+道地标准化

4.2 新原料开发：紧跟药食同源目录扩容趋势，优先布局抢占先发优势。

4.3 道地原料标准化：建立道地药材种植规范（GAP），如林下附生石斛、有机黄芪种植，保障原料有效成

分含量稳定；推行“一源一标”，打造地域特色原料 IP（如宁夏枸杞、云南铁皮石斛）。

5、配方创新，传统配伍+现代协同+精准定制

6、 AI 驱动精准定制：构建体质-痛点-配方数据库。

总结：提升运用科学研究、80%以上药食同源成分作用靶点不清、协同机制模糊，缺乏高质量临床数据支

撑，严控原料质量标准、有效成分含量标准、生产工艺规范统一，杜绝原材料产品质量参差不齐。提升企

业研发占比<15%，开创药食同源功能性养生食品新时代。

12】Report topic:Innovative exploration of functional health food of the same origin of medicinal food in the new era

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Shanghai Tianmo Health Management Group Co., Ltd. Chairman Feng Wang

Abstract：Consumer group iteration and modern technology empowerment Functional food of the same origin of

medicinal food

Keyword：The same origin of medicine and food Theoretical innovation Research and development of raw

materials Technology Empowerment

Brief description：The strategy of "Healthy China 2030" has been deepened, and the "Catalogue of Medicine and Food

of the Same Origin" has been continuously expanded to provide policy support for industrial development. With the

enhancement of national health awareness, the high incidence of chronic diseases, the normalisation of sub-health, and

the intensification of ageing, the rigid demand of "prevention first, diet and convalescence". Young white-collar

workers have become the main force of consumption. The pain points of traditional health care "bitter, inefficient and

inconvenient" force industrial innovation, promoting the same source of medicinal food from "traditional food tonic"

to "modern functional food".

Tying wheel：The same origin of medicinal food: derived from the "Yellow Emperor's Inner Sutra", which refers to

natural substances with both edible value and medicinal effects, such as wolfberry, astragalus, yam, sour jujube kernels,

etc., which is in line with the traditional Chinese medicine concept of "medicine to get rid of it, eat with it". Functional

health food: a food with medicinal food homology as the core raw material, after scientific matching and processing, it

has the effect of regulating body function, improving sub-health, assisting health management, and is safe, non-toxic

and long-term edible food, which is different from drugs and ordinary food.

1、The core logic of innovation is based on the theory of traditional Chinese medicine, modern science and technology

as the wing, consumer demand as the orientation, and safety compliance as the bottom line, so as to realise "new use

of ancient prescriptions, scientific and technological empowerment, accurate efficacy, and experience upgrading", and

solve the pain points of the industry such as homogenisation, vague efficacy, poor taste, and low compliance.

2、The innovative foundation of functional health food with the same origin of medicinal food in the new era

2.1The inheritance and innovation of the wisdom of traditional Chinese medicine and food, the core of the theory of

the same origin of medicine and food is the balance of yin and yang, the identification of food, and the matching of sex

and taste, emphasising the "unity of heaven and man, medicine and food". Innovation in the new era is not a departure

from tradition, but the modernisation and transformation of ancient prescriptions: for example, the classic recipe

"Four Things Soup" is improved into an instant drink, and "Four Gentlemen Soup" is optimised into a

spleen-strengthening meal replacement powder, which retains the core efficacy and adapts to modern constitution. At

the same time, it integrates the constitution identification of traditional Chinese medicine (nine constitutions) to realise

"one person, discrimination and food", and provide theoretical support for the research and development of accurate

products.

2.2Consumption base: demand upgrading and group iteration demand precision: from "national health care" to

subdivision pain point customisation, focussing on staying up late to protect the liver, women's qi and blood,

middle-aged and elderly anti-ageing, children's spleen and stomach, gastrointestinal conditioning, blood sugar

management and other rigid demand scenarios.

2.3Group rejuvenation: Generation Z prefers "delicious, portable, good-looking, light burden", rejecting the hassle and

bitterness of traditional creams and broths, giving rise to gummy candy, tablets, ready-to-drink, snack products (such as

wolfberry gummy candy, ginseng chocolate).

2.4Cognitive science: Consumers shift from "following the trend" to the priority of efficacy and empirical, and 80% of

consumers give priority to products supported by scientific research and clinical data.

3、Modern technology empowers industrial upgrading

3.1Supercritical CO2 extraction, low-temperature wall breaking, membrane separation, microcapsule embedding and

other technologies improve the retention rate of active ingredients (more than 40%) and bioavailability (≥90%), and

solve the problems of low traditional extraction efficiency and easy loss of components.

3.2Research and development technology: AI formula design, gene sequencing, metabolomics, organ-like models,

analysing the target of action, clarifying the effect mechanism, and breaking the bottleneck of "unclear composition

and mechanism".

3.3Traceability and quality control: Internet of Things + blockchain realise the whole process of raw materials

traceability to ensure locality and safety; high-performance liquid chromatography and fingerprint atlas technology to

ensure product quality stability.

4、The core innovation path of functional health food with the same origin of medicinal food in the new era

4.1Raw material innovation: catalogue expansion + new noble excavation + local standardisation

4.2Development of new raw materials: keep up with the expansion trend of the catalogue of medicinal food and the

same source, and give priority to the layout to seize the first-mover advantage.

4.3Standardisation of Taoist raw materials: establish Taoist medicinal material planting specifications (GAP), such as

the planting of dendrobium and organic astragalus in the forest, to ensure the stability of the active ingredient content

of raw materials; promote "one source and one standard" to create raw material IP with regional characteristics (such

as Ningsia wolfberry and Yunnan iron dendrobium).

5、Formula innovation, traditional matching + modern collaboration + precise customisation

6、AI-driven precise customisation: build a constitution-pain point-formula database.

Conclusion： Improve the use of scientific research, the target of more than 80% of the homology ingredients of

medicinal food is unclear, the coordination mechanism is vague, and there is a lack of high-quality clinical data support.

Strictly control the quality standards of raw materials, the content standards of active ingredients, and the

standardisation of production processes, and eliminate the uneven quality of raw materials. Increase the proportion of

enterprise research and development by <15%, and create a new era of functional health food of the same origin of

medicinal food.

13】报告题目：夏季食用羊肉对患病肌体的调理作用

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

上海市江苏徐州商会餐饮分会会长

徐州市烹饪协会彭祖药膳专委会副主任委员孙传凯

摘要：冬病夏治天人相应四季气机

关键词：夏食羊肉患病肌体调理

简述：传统中医四时养生理论：古语有云冬病夏治，冬季寒气盛，人体阳气内敛潜藏，多食羊肉只为御寒；

夏季天地阳气最旺盛，人体腠理疏松、毛孔全开，气血外泄，内里中焦脾胃虚寒、元阳亏虚，久病体弱、

慢性病人群肌体阳气损耗更为严重。大部分人固有的理解认为夏天燥热不宜吃肉，实则违背中医体质规律。

久病之人正气虚弱、气血不足、寒湿内伏，体内阴寒淤积久久无法排出，夏季适量进食羊肉，是扶助肌体

阳气、固本培元的重要食疗方式。

1、羊肉药性特质

羊肉性味甘温，入脾、肾、心经，功效温中健脾、益气补虚、暖肾固本、散寒除湿、补益精血。相较于其

他肉食，羊肉温补而不燥烈，药力柔和，属于优质药食同源补益食材，尤为适合体虚患病、久病气血亏虚

体质食用。

2、夏季进食羊肉对患病肌体具体作用

2.1 温化体内伏寒，根除陈年宿疾、慢性病、长期患病人群，肌体大多寒湿郁结，寒气盘踞脏腑经络，常

年畏寒怕冷、周身酸痛。夏季毛孔全部张开，经络通透，此时吃羊肉，温热之力可以顺着经络渗透脏腑，

化开体内沉积多年的寒湿冷气，排出深层阴毒，减少骨关节病、脾胃虚寒、反复咳喘旧病秋冬复发概率，

达到冬病夏治。

2.2 患病机体长期气血消耗，脏腑功能衰退，免疫力低下，元气衰败，抗病能力薄弱。羊肉富含优质蛋白、

多种微量元素，能够快速补充久病流失的气血津液，补中益气，滋养五脏，修复受损脏腑机能，提升身体

自身正气，增强机体免疫屏障，减少反复生病。

2.3 久病之人大多脾胃运化能力差，食欲差、大便溏稀、运化无力，湿气源源不断内生。夏季暑湿偏重，

更加容易困阻脾胃。羊肉可以温中暖胃，温补脾阳，增强脾胃运化吸收能力，运化体内水湿，从根源杜绝

痰湿滋生，改善体虚湿气重。

2.4.长期慢性病患者大多气血阴阳失调，心神失养，多见失眠烦躁、体虚乏力、精神萎靡。夏日常有心火过

旺、阴阳不交，适度食用羊肉可养血宁心，平衡体内阴阳气机，舒缓久病体虚带来的疲惫、多梦心慌。

2.5 夏季气候炎热，人体不断出汗，汗为心之液，出汗耗阳气。体弱病患本身阳气不足，夏季大量流汗会

造成元气外泄、阳气亏虚、体质愈发衰弱。食用羊肉收敛固养肾阳，锁住自身元气，避免肌体阳气过度耗

损，稳固身体本源。

3、区分体质食用禁忌

3.1 适合食用人群：久病体虚、寒湿体质、阳虚怕冷、慢病迁延、气血不足、脾胃虚弱、风湿骨病患者

3.2.不宜多食人群：体内实热旺盛、阴虚火旺、经常上火、反复口腔溃疡、湿热厚重患病者，不可多食，避

免温热内生加重内热。

4、食用原则

夏季吃羊肉讲究少食温补、清淡烹制，少辛辣大料，搭配冬瓜、白萝卜、莲藕等凉性食材中和温性，温而

不上火，补而不壅滞。

总结：对于各类久病受损的患病肌体，夏季并非忌羊肉，而是最适宜温补养身的时节。顺应冬病夏治养生

原理，合理适量服食羊肉，能够温寒祛湿、补益气血、修复脏腑、固本扶阳，改善慢性病虚弱体质，调理

内里寒湿底子，有效降低秋冬季节旧疾反复发作，是药食同源四季养生的重要调理方法。

13】Report topic:Innovative exploration of functional health food of the same origin of medicinal food in the new era

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Shanghai Jiangsu Xuzhou Chamber of Commerce Catering Branch President

Pengzu Herbal Diet Special Committee of Xuzhou Culinary Association Deputy Director Chuankai Sun

Abstract：Treat diseases in winter and summer The four-season qi machine corresponds to the heavenly people

Keyword：Mutton in summer Diseased muscle conditioning

Brief description：Traditional Chinese medicine four-time health care theory: There is an ancient saying that the winter

disease is cured in summer, the cold qi is strong in winter, and the human body's yang qi is restrained and hidden, and

eating more mutton is just to ward off the cold; in summer, the yang qi of heaven and earth is the most vigourous, the

human body is loose, the pores are fully open, the qi and blood are leaked, the spleen and stomach are cold, the

original yang is weak, the body of people with chronic diseases are weak for a long time The loss is more serious. Most

people's inherent understanding is that it is not suitable to eat meat in summer, which is actually against the

constitution of traditional Chinese medicine. People with long-term illness have weak qi, insufficient qi and blood, cold

and dampness, and the yin and cold accumulation in the body cannot be discharged for a long time. Eating mutton in

moderation in summer is an important diet therapy to support the body's yang qi and solidify the original.

1、The medicinal properties of mutton

Mutton tastes sweet and warm, and enters the spleen, kidney and heart meridians. It has the effect of warming and

strengthening the spleen, benefitting qi and replenishing deficiency, warming the kidney and fixing the original,

dispelling cold and moisture, and toning the blood. Compared with other meat foods, mutton is warm and tonic but

not dry, and the medicinal power is soft. It is a high-quality medicinal food and tonic food of the same source. It is

especially suitable for people who are sick and sick for a long time.

2、The specific effect of eating mutton in summer on sick muscles

2.1Warm the cold in the body, eradicate old diseases, chronic diseases, and long-term patients. Most of the muscles are

cold and damp, and the cold air is perched on the internal organs and meridians. They are afraid of cold all the year

round, and the whole body is sore. In summer, all the pores are open and the meridians are transparent. At this time,

eating mutton, the power of warmth can penetrate the internal organs along the meridians, dissolate the cold, damp

and cold air deposited in the body for many years, discharge the deep poison, reduce the recurrence probability of

bone and joint diseases, spleen and stomach deficiency, repeated cough and asthma in autumn and winter, and achieve

the cure of winter diseases in summer.

2.2The diseased body has long-term qi and blood consumption, the function of the internal organs declines, the

immunity is low, the vitality decays, and the disease resistance is weak. Mutton is rich in high-quality protein and a

variety of trace elements, which can quickly replenish the qi and blood liquid lost from long-term illness, tonic and

benefit qi, nourish the five organs, repair the function of damaged internal organs, improve the body's own righteous

qi, enhance the body's immune barrier, and reduce repeated illness.

2.3Most people with long-term illness have poor spleen and stomach transportation ability, poor appetite, loose stools,

weak transportation, and continuous internal moisture. Summer is hot and humid, and it is more likely to obstruct the

spleen and stomach. Mutton can warm the stomach, warm the spleen and yang, enhance the absorption ability of the

spleen and stomach, transport water and moisture in the body, eliminate the growth of phlegm and moisture from the

root cause, and improve the body's deficiency and moisture.

2.4Most patients with long-term chronic diseases have qi and blood yin and yang imbalance, mental loss, insomnia and

irritability, physical weakness, and mental depression. In summer, the heart is too hot and yin and yang are not intong.

Eating mutton moderately can nourish the blood and calm the heart, balance the yin and yang qi in the body, and

relieve the fatigue and dream panic caused by long-term illness and body deficiency.

2.5In summer, the climate is hot, and the human body is constantly sweating. Sweat is the liquid of the heart, and

sweating consumes yang qi. Weak patients themselves lack yang qi, and sweating a lot in summer will cause vitality

leakage, yang qi deficiency, and physical weakness. Eating mutton converges and nourishes kidney yang, locks one's

vitality, avoids excessive consumption of muscle yang qi, and stabilises the origin of the body.

3、Distinguish the constitution Contraindications for eating

3.1Suitable for edible people: patients with long-term illness and body deficiency, cold and damp constitution, yang

deficiency and fear of cold, chronic disease, qi and blood deficiency, spleen and stomach weakness, rheumatism and

bone disease

3.2People who should not eat too much: those who have vigourous heat in the body, strong yin deficiency and fire,

frequent fever, repeated mouth ulcers, wet and hot and heavy diseases should not eat too much, and avoid heat

endogenous warming and aggravating internal heat.

4、The principle of eating

In summer, when eating mutton, pay attention to eating less warm tonic, light cooking, less spicy ingredients, with

winter melon, white radish, lotus root and other cool ingredients to neutralise the warmth, warm without burning,

tonic without stagnation.

Conclusion：For all kinds of diseased and damaged muscles for a long time, it is not to avoid mutton in summer, but

the most suitable season to warm up and nourish the body. In line with the principle of winter disease and summer

health care, eating mutton in a reasonable and moderate amount can warm the cold and dispel moisture, benefit qi and

blood, repair the internal organs, consolidate the root and help the Yang, improve the weak constitution of chronic

diseases, condition the cold and dampness inside, and effectively reduce the repeated attacks of old diseases in autumn

and winter. It is an important conditioning method for the four-season health care of medicinal food.

14】报告题目：药食同源食药物质应用改善老龄群体骨质退化的临床研究

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

同济大学附属东方医院吴玉宽

摘要：老龄群体骨质退化以骨量减少、骨微结构破坏、骨脆性增加为核心特征，属中医“骨痿”“骨痹”

范畴，核心病机为肝肾亏虚、脾肾不足、血瘀络阻。药食同源食药物质兼具补益功效与食用安全性，契合

老龄群体长期非药物干预需求。

关键词：食药物质补益肝肾、健脾养血临床

论述：基于中医“肾主骨”理论，结合现代临床研究，系统探讨药食同源食药物质改善老龄骨质退化的作

用机制、临床疗效、配伍应用及安全性，为老龄骨质疏松的食药物质非药物干预提供科学依据与实践方案。

现状分析：

（一）老龄骨质退化现状

我国 60 岁以上老年人骨质疏松患病率达 36%，女性高达 49%，骨质退化引发的骨折、骨痛、活动受限，严

重影响老龄人生存质量，增加医疗负担。目前西医干预以钙剂+维生素 D 为主，辅以双膦酸盐、雌激素等

药物，存在吸收差、副作用大、长期依从性低等问题。

（二）药食同源非药物干预优势

中医“药食同源、食疗为先”理念，强调“肾主骨生髓、脾主运化养骨”，老龄骨质退化核心是肝肾精亏、

气血不足。药食同源食药物质，性味平和、补益肝肾、健脾养血、安全无毒，适合老龄群体长期食用，可

多靶点调节骨代谢、提升骨密度、改善骨质量，弥补西药干预短板。

（三）研究核心目的

系统评价药食同源食药物质单味及复方干预老龄骨质退化的临床疗效，解析其“补肾-健脾-活血”协同作用

机制，优化食疗配伍方案，为开发安全、有效、便捷的老龄护骨功能性食品提供临床支撑。临床疗效：临

床对照研究显示，食药物质产品非药物干预 12 个月，老龄骨质疏松患者腰椎骨密度提升 5.8%、股骨颈骨

密度提升 4.9%，骨痛、腰膝酸软改善率达 89%，显著优于单纯钙剂组（提升 2.1%），且无肝肾功能损伤、

胃肠道不适等不良反应。

（四）安全性评价

药食同源食药物质长期食用安全、耐受性好，临床研究显示：

• 单味及复方干预 6-12 个月，老龄患者肝肾功能、血常规、尿常规均无异常；

• 少数患者初期可能出现轻微腹胀、口干，调整剂量或饭后食用后可缓解，无严重不良反应；

• 符合《药食同源物品目录》标准，无毒性成分、无药物依赖风险，适合老龄群体长期食用。

总结：药食同源食药物质改善老龄骨质退化，理论契合、疗效确切、安全无毒、依从性好。单味物质可多

靶点调节骨代谢、提升骨密度、改善骨质量；复方配伍遵循“补肾-健脾-活血”协同原则，疗效优于单味，

且辨证施膳可精准适配不同证型老龄患者。未来需强化高质量临床研究、机制解析、剂型创新、标准建设，

推动药食同源食药物质在老龄骨质疏松干预中的广泛应用，为老龄群体骨骼健康提供安全、有效、可持续

的药食同源疾病非药物方案，助力健康老龄化。

14】Report topic:Clinical research on the improvement of bone degeneration in ageing groups by the application of

medicinal food homology

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Oriental Hospital Affiliated to Tongji University Yukuan Wu

Abstract：Bone degeneration in the ageing group is characterised by reduced bone mass, bone microstructure

destruction and increased bone brittleness as the core. It belongs to the category of "bone impotence" and "bone

paralysis" in traditional Chinese medicine. The core pathogenic mechanism is liver and kidney deficiency, spleen and

kidney deficiency, and blood stasis obstruction. The medicinal substance of the same origin of medicinal food has both

tonic effect and edible safety, which meets the long-term non-drug intervention needs of the ageing group.

Keyword：Food and medicinal substance Tonic and benefit the liver and kidney, strengthen the spleen and nourish

the blood clinical

Expound：Based on the theory of "kidney main bone" in traditional Chinese medicine, combined with modern clinical

research, we systematically explore the mechanism, clinical efficacy, matching application and safety of drug quality of

medicinal food homology to improve bone degeneration in ageing, and provide a scientific basis and practical plan for

non-drug intervention of food quality in ageing osteoporosis.

Analysis of the current situation：

（一）Current situation of bone degeneration in ageing

The prevalence of osteoporosis among the elderly over 60 years old in China has reached 36%, and the prevalence of

women is as high as 49%. Fracture, bone pain and limited movement caused by bone degeneration seriously affect the

quality of survival of the elderly and increase the medical burden. At present, Western medicine intervention is mainly

calcium + vitamin D, supplemented by diphosphonate, oestrogen and other drugs, which has problems such as poor

absorption, large side effects and low long-term compliance.

（二）Advantages of non-drug intervention of the same origin of medicine and food

The concept of "medicine and food are of the same origin, food treatment is the first" of traditional Chinese medicine

emphasises that "the kidney is the main bone marrow, and the spleen is the main transport and nourishes the bone".

The core of bone degeneration in old age is the liver and kidney essence deficiency and qi and blood deficiency. The

medicinal food is of the same origin. It is peaceful in taste, beneficial to the liver and kidney, strengthens the spleen

and nourishes the blood, and is safe and non-toxic. It is suitable for long-term consumption by the elderly. It can

regulate bone metabolism in multiple targets, improve bone density, improve bone quality, and make up for the

shortcomings of Western medicine intervention.

（三）The core purpose of the research

Systematically evaluate the clinical effect of drug quality single flavour and compound intervention in ageing bone

degeneration of medicinal food homology, analyse its synergistic mechanism of "kidney-strengthening spleen-active

blood", optimise the food therapy matching scheme, and provide clinical support for the development of safe,

effective and convenient bone-protecting functional food for ageing. Clinical efficacy: Clinical control studies show

that after 12 months of non-drug intervention of drug-drug products, the lumbar bone density of elderly osteoporosis

patients increased by 5.8%, the femoral neck bone density increased by 4.9%, and the improvement rate of bone pain

and lumbar and knee tenderness reached 89%, which was significantly better than the simple calcium group (upprosed

by 2.1%), and there was no liver and kidney. Adverse reactions such as functional damage and gastrointestinal

discomfort.

（四）Safety evaluation

It is safe and tolerable for long-term consumption of medicinal food of the same origin. Clinical research shows that:

• After 6-12 months of single-flavoured and compound intervention, there is no abnormality in liver and kidney

function, blood routine and urine routine of elderly patients;

• A small number of patients may have mild bloating and dry mouth in the early stage, which can be relieved after

adjusting the dose or eating after meals, and there are no serious adverse reactions;

• It meets the standard of the Catalogue of Items of the Same Origin of Medicine and Food, has no toxic ingredients

and no risk of drug dependence, and is suitable for long-term consumption by the elderly.

Conclusion：The medicinal food of the same origin of the medicine improves the bone degeneration of ageing. The

theory fits, the therapeutic effect is accurate, safe and non-toxic, and the compliance is good. Single-flavoured

substances can regulate bone metabolism at multiple targets, improve bone density, and improve bone quality; the

compound combination follows the principle of "toning kidney-strengthening the spleen-invigorating blood", which

has a better therapeutic effect than single flavour, and the identification of diet can be accurately adapted to elderly

patients with different syndromes. In the future, it is necessary to strengthen high-quality clinical research, mechanism

analysis, dosage form innovation and standard construction, promote the wide application of medicinal food homology

drug quality in the intervention of osteoporosis in the elderly, provide safe, effective and sustainable non-drug

solutions for the bone health of the elderly, and help healthy ageing.

15】报告题目：申午堂糖尿病非药物干预产品健康报告

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

国际食药物质与健康产业联盟执行秘书长

苏州申午堂健康管理有限公司董事长孙丽

摘要：2 型糖尿病及血糖异常降糖治疗多依赖化学药物与胰岛素随着国民生活方式改变，我国 2 型糖尿病

及血糖异常人群持续攀升，慢性病年轻化、长期化、并发症多发化问题日益突出。传统降糖治疗多依赖化

学药物与胰岛素，虽可快速降血糖，但长期使用易造成肝肾代谢负担、胰岛功能钝化、血糖波动大、存在

低血糖风险，且无法从根源改善代谢紊乱与并发症隐患。

关键词：糖尿病非药物干预

论述：随着国民生活方式改变，我国 2 型糖尿病及血糖异常人群持续攀升，糖尿病患者逐渐年轻化、长期

化、并发症多发化问题日益突出。传统降糖治疗多依赖化学药物与胰岛素，虽可快速降血糖，但长期使用

易造成肝肾代谢负担、胰岛功能钝化、血糖波动大、存在低血糖风险，且无法从根源改善代谢紊乱与并发

症隐患。因此，无毒副作用、可长期食用的食药物质糖尿病非药物干预特膳产品，已成为当代糖尿病健康

管理的重要发展方向。申午堂糖尿病非药物干预特膳产品依托传统中医药食同源理论，结合现代代谢营养

学技术，构建了一套“降糖、修复、固本培元、防并发症”的系统性调理方案，适用于血糖偏高、糖尿病

前期及 2 型糖尿病人群长期特膳产品非药物干预。申午堂特膳产品研发理论源自中医“消渴病”体系。中

医理论糖尿病核心病机为阴虚燥热、脾肾两虚、气滞血瘀。家族病史、长期饮食肥甘、熬夜劳累、情志失

调，会造成脾胃运化失常、津液亏虚、糖浊内停，进而出现多饮、多食、多尿、乏力、消瘦、肢体麻木等

症状。常规西医药治疗只重降糖数据稳定，忽视脏腑修复，导致病情反复、久治难愈。申午堂糖尿病非药

物干预特膳产品遵循养阴生津、健脾化浊、益肾固糖、活血通络的中医治则，精选国家药食同源目录原料，

配伍科学、药性平和、无副作用，适合糖尿病患者长期应用干预。产品核心配方由多种药食同源活性物质

君臣佐使协同组成，有助于稳血糖波动，提高胰岛素敏感性、改善胰岛素抵抗、辅助修复胰岛代谢功能，

双向调节糖脂代谢，改善代谢综合征体质。健脾益气、养阴固肾，有助于修复长期高血糖损伤的脏腑机能，

改善体虚乏力、口干多饮、腰膝酸软等消渴典型症状、有助于调节人体糖代谢平衡，实现标本兼顾。

讨论：申午堂食药物质特膳产品全方位非药物干预机制

第一、平稳餐前餐后高糖峰值、平衡血糖忽高忽低症候

第二、有助于改善胰岛素抵抗，逐步激活胰岛素受体敏感性，缓解高胰岛素血症

第三、有助于修复受损胰岛机能，滋养胰岛细胞，逐步恢复机体自主调糖能力，有助于摆脱药物依赖

第四、健脾益肾、调理体质，纠正痰湿、燥热、气虚偏颇体质，有助于缓解糖尿病“肌体代谢差”的症状

第五、活血化瘀、改善微循环，改善末梢供血不足，有助于缓解手脚麻木、皮肤瘙痒、视物干涩、肢体冰

凉等并发症前兆。在实际糖尿病干预应用中，申午堂非药物干预产品表现出稳定的干预作用。多数血糖偏

高及早期糖尿病人群干预管理 1–2 个月后，餐前、餐后血糖明显平稳、血糖波动减少、口干乏力症状显著

改善；坚持 3–6 个月系统化干预，空腹血糖、餐后血糖、糖化血红蛋白稳步下降，代谢体质持续改善。对

于长期服降糖西药、注射胰岛素患者人群，有助于平稳血糖、逐步减少降糖西药用量、有助于逐步减少胰

岛素注射量，降低低血糖风险、减轻肝肾压力，有助于逐步实现血糖可控、体质可修、并发症可防的健康

状态。

总结：申午堂糖尿病非药物干预特膳产品突破了传统单一降糖思维，应用药食同源特膳产品修复代谢、符

合健康中国非药物优先、标本同治的发展趋势。是现阶段糖尿病健康管理中极具价值的绿色、安全、非药

物干预方案，具备良好的市场推广价值与应用意义。

15】Report topic:Shen Wutang Health report on non-drug intervention products for diabetes

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

International Food and Drug Quality and Health Industry Alliance Executive Secretary-General

Suzhou Shenwutang Health Management Co., Ltd. Chairman Li Sun

Abstract：Type 2 diabetes and abnormal blood sugar Treatment relies more on chemical drugs and insulin. With the

change of the national lifestyle, the number of people with type 2 diabetes and abnormal blood sugar in China

continues to rise, and the problem of youth, long-term and multiple complications of chronic diseases is increasingly

prominent. Traditional hypoglycaemic treatment relies more on chemical drugs and insulin. Although it can quickly

reduce blood sugar, long-term use is easy to cause liver and kidney metabolic burden, pancreatic islet function ination,

large blood sugar fluctuations, the risk of hypoglycaemia, and cannot improve metabolic disorders and complications

from the root cause.

Keyword：Non-drug intervention for diabetes

Expound：With the change of national lifestyle, the number of people with type 2 diabetes and abnormal blood sugar

in China continues to rise, and the problem of diabetes patients is gradually getting younger, long-term, and multiple

complications is increasingly prominent. Therefore, non-drug interventional diet products for diabetics without toxic

side effects and long-term edible have become an important development direction for contemporary diabetes health

management.Relying on the theory of traditional Chinese medicine and combining modern metabolic nutrition

technology, Shenwutang's non-drug intervention special diet products have built a set of systematic conditioning plans

of "lowering blood sugar, repairing, fixing and cultivating, and preventing complications". It is suitable for long-term

special food products for people with high blood sugar, pre-diabetes and type 2 diabetes. Object intervention. The

research and development theory of Shenwutang's special meal products comes from the "thirst quenching disease"

system of traditional Chinese medicine. According to the theory of traditional Chinese medicine, the core pathology of

diabetes is yin deficiency, dryness and heat, spleen and kidney deficiency, qi stagnation and blood stasis. Family history,

long-term diet, staying up late and fatigue, and mood disorder will cause abnormal spleen and stomach transportation,

liquid deficiency, sugar turbidity, and then excessive drinking, overeating, frequent urination, fatigue, weight loss, limb

numbness and other symptoms. Conventional Western medicine treatment only focusses on stabilising the sugar data

and neglects the repair of internal organs, resulting in recurrence of the disease and long-term incurability.Shenwutang

diabetes non-drug intervention special diet products follow the traditional Chinese medicine principles of nourishing

yin and vitality, strengthening spleen and turbidity, benefitting kidney and solidifying sugar, and invigorating blood

circulation. It selects the raw materials of the national medicinal food catalogue, which is scientific, medicinal and has

no side effects. It is suitable for long-term application and intervention for diabetic patients. The core formula of the

product is composed of a variety of medicinal food homorous active substances, which helps to stabilise blood sugar

fluctuations, improve insulin sensitivity, improve insulin resistance, assist in repair pancreatic islet metabolic function,

regulate glycolipid metabolism in both directions, and improve the constitution of metabolic syndrome. Strengthen the

spleen and benefit the qi, nourish the yin and strengthen the kidney, help repair the organ function of long-term

hyperglycaemia damage, improve the typical symptoms of thirst quenching such as body weakness, dry mouth, waist

and knee soreness, etc., help regulate the balance of human sugar metabolism, and achieve both specimens.

Discuss：All-round non-drug intervention mechanism of Shenwutang food medicinal quality special diet products

First：Stabilise high sugar peaks before and after meals, and balance the symptoms of high and low blood sugar

Second：It helps to improve insulin resistance, gradually activate insulin receptor sensitivity, and alleviate

hyperinsulinaemia.

Third：It helps to repair the damaged pancreatic islet function, nourish pancreatic islet cells, gradually restore the

body's ability to autonomously adjust sugar, and help get rid of drug dependence.

Forth：Strengthen the spleen and benefit the kidney, condition the constitution, correct the phlegm, dryness and heat,

qi deficiency and bias constitution, which helps to relieve the symptoms of "poor muscle metabolism" in diabetes.

Fifth：Invigorate blood and dissolve stasis, improve microcirculation, and improve peripheral blood supply deficiency,

which is conducive to alleviating the signs of complications such as numbness of hands and feet, skin itching, dry

vision, and cold limbs. In the actual application of diabetes intervention, Shenwutang's non-drug intervention products

have shown a stable intervention effect.After 1-2 months of intervention and management in most people with high

blood sugar and early diabetes, the blood sugar before and after meals is obviously stable, the fluctuation of blood

sugar is reduced, and the symptoms of dry mouth and fatigue are significantly improved; with systematic intervention

for 3 to 6 months, fasting blood sugar, postprandial blood sugar and glycated haemoglobin have steadily decreased,

and the metabolic constitution continues to improve. For patients who take long-term anti-glycaemic Western drugs

and inject insulin, it helps to stabilise blood sugar, gradually reduce the amount of anti-glycaemic Western drugs,

gradually reduce the amount of insulin injection, reduce the risk of hypoglycaemia, reduce liver and kidney pressure,

and gradually achieve a healthy state of blood sugar control, physical repair, and preventable complications.

Conclusion：Shenwutang's diabetes non-drug intervention special diet products have broken through the traditional

single sugar-lowering thinking, and the application of medicinal food co-source special diet products to repair

metabolism, which is in line with the development trend of healthy China's non-drug priority and the treatment of

specimens and the root cause. It is a very valuable green, safe and non-drug intervention plan in the health

management of diabetes at this stage, with good marketing value and application significance.

16】报告题目：皮肤病数据科学分析药食同源产品临床应用研究

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

上海云殿信息科技有限公司技术总监戴建波

基于真实世界数据与机器学习的疗效评价与模式识别

摘要：慢性皮肤病并非单纯的体表病变，而是长期系统性消耗性疾病，其核心特征表现为慢性迁延、反复

发作、治疗耐受性差，构成了显著的公共卫生负担

关键词：药食同源应用于皮肤病治疗核心优势，在于其“安全、作用温和持久、整体调理”，弥补了现行

西医治疗“长期用药安全性不足、停药易复发”的结构性短板。

疾病负担与未满足的临床需要

1.慢性皮肤病的"灾害"在于其慢性侵蚀性：它将患者的尊严、耐心与财富一点点磨碎。

2. 特应性皮炎 (AD)：瘙痒-搔抓的恶性循环导致睡眠碎片化，长期外用激素引发"用也不是，停也不是"的

治疗悖论。

3. 银屑病 (PsO)：好发于青壮年，不仅是皮损，更常伴发代谢综合征与关节损害，导致严重的社会心理打

击。

4. 痤疮与玫瑰痤疮：炎症后遗症（瘢痕、红斑）具有不可逆性，精准打击患者心理健康。

核心对比：外用糖皮质激素长期使用会导致皮肤萎缩、毛细血管扩张、屏障进一步受损；系统免疫抑制剂

（如环孢素、甲氨蝶呤）存在肝肾毒性与感染风险。患者长期使用激素后，皮肤受体下调，一旦停药即出

现剧烈反跳（红肿、渗液加剧）。

药食同源优势：列入国家卫健委目录的物质（如茯苓、山药、百合、金银花等）经过长期食用历史验证，

无明显的器官毒性，适合用于慢性病维持期的长期管理。药食同源产品（尤其是健脾利湿、清热解毒类）

可通过修复屏障、调节免疫稳态，帮助患者平稳度过激素减量期，实现“软着陆”

尽管药食同源产品因其"天然、安全"的属性受到青睐，但在皮肤病领域的临床应用仍面临严峻挑战：

资料与方法

数据预处理

本研究构建了多模态数据库，数据预处理遵循以下流程：

术语标准化映射表

针对皮肤科专科术语建立映射表

结果

本节将展示数据清洗后的分布情况、临床疗效评估结果以及大数据洞察。

1 基线特征与数据质量：患者年龄、性别、病程、基线严重程度等分布

2 临床疗效评估用：交互项或分层切割

3 大数据洞察：对皮损向量做 K-means / hierarchical clustering（比如用：红斑%/渗出%/苔藓化%/瘙痒 VAS/

病程五个维度），看能分出几簇

讨论：本研究通过整合真实世界数据与机器学习技术，系统评估了药食同源产品在皮肤病管理中的应用价

值。

主要发现：药食同源干预在改善慢性苔藓化皮损的主观瘙痒方面表现突出，且能显著减少外用激素的依赖

剂量。然而，在急性渗出期，其单用效果有限，仍需联合短期抗炎治疗。

局限性：本研究为回顾性设计，存在固有的选择偏倚和信息偏倚。未来需要开展前瞻性随机对照试验（RCT）

进一步验证本研究发现的具体亚型人体的疗效差异。

16】Report topic:Scientific analysis of skin disease data and clinical application research of medicinal food homology

products

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Shanghai Yundian Information Technology Co., Ltd. Technical Director Jianbo Dai

Effectiveness evaluation and pattern recognition based on real-world data and machine learning

Abstract：Chronic skin diseases are not simple surface lesions, but long-term systemic wasting diseases. Its core

characteristics are chronic delay, repeated attacks, and poor treatment tolerance, which constitutes a significant public

health burden.

Keyword：The core advantage of the application of medicinal food and food in the treatment of skin diseases lies in its

"safety, mild and lasting effect, and overall conditioning", which makes up for the structural shortcomings of the

current Western medicine treatment of "insufficient safety of long-term use and easy recurrence of drug suspension".

Disease burden and unmet clinical needs

1.The "disaster" of chronic skin disease lies in its chronic erosion: it grinds the patient's dignity, patience and wealth

little by little.

2.Atopic dermatitis (AD): The vicious circle of itching and scratching leads to fragmentation of sleep, and long-term

external use of hormones causes the treatment paradox of "not to use, and it is not good to stop".

3.Psoriasis (PsO): It is easy to develop in young and middle age. It is not only skin damage, but also often accompanied

by metabolic syndrome and joint damage, leading to serious social and psychological shocks.

4.Acne and rose acne: The sequelae of inflammation (scars, erythema) are irreversible and accurately affect the mental

health of patients.

Core comparison: Long-term use of external glucocorticoids will lead to skin atrophy, capillary dilatation, and further

damage to the barrier; systemic immunosuppressants (such as cyclosporine and methotrexate) have the risk of liver and

renal toxicity and infection. After the patient uses hormones for a long time, the skin receptor is down-regulated. Once

the drug is stopped, there will be a violent rebound (redness and swelling, exudation is aggravated).

Advantages of the same origin of medicinal food: Substances listed in the catalogue of the National Health

Commission (such as poria, yam, lily, honeysuckle, etc.) have been verified for long-term consumption history and

have no obvious organ toxicity, which is suitable for long-term management of chronic disease maintenance. Products

of the same origin of medicinal food (especially those that strengthen the spleen and moisture, clear heat and detoxify)

can help patients get through the hormone reduction period smoothly and achieve "soft landing" by repairing the

barrier and regulating the immune homeosity.

Although medicinal and food products of the same origin are favoured because of their "natural and safe" properties,

their clinical applications in the field of skin diseases still face serious challenges:

Methods

Data preprocessing

This study builds a multi-modal database, and the data preprocessing follows the following process:

Terminology Standardisation Mapping Table

Establish a mapping table for specialised terms in dermatology

Results

This section will show the distribution after data cleaning, clinical efficacy evaluation results and big data insights.

1 Baseline characteristics and data quality: patient's age, gender, course of disease, baseline severity, etc.

2 For clinical efficacy evaluation: interactive items or layered cutting

3 Big data insight: do K-means / hierarchical clustering on the skin damage vector (for example:

erythema%/exudation%/mossification%/itching VAS/progic course five dimensions) to see how many clusters can

be divided

Discuss：By integrating real-world data and machine learning technology, this study systematically evaluates the

application value of medicinal food homology products in the management of skin diseases.

The main discovery：Medicinal-food homologenic intervention is outstanding in improving the subjective itching of

chronic mossy skin lesions, and can significantly reduce the dependent dose of external hormones. However, in the

acute exudation period, its effect alone is limited, and it still needs to be combined with short-term anti-inflammatory

treatment.

Limitations: This study is a retrospective design, and there are inherent selection bias and information bias. In the

future, it is necessary to carry out a prospective randomised controlled trial (RCT) to further verify the difference in

therapeutic effect of specific subtypes of human bodies found in this study.

17】报告题目：科创与知识产权保护为食药物质产品发展保驾护航

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

菩亚济欧生命科学（上海）有限公司健康管理中心主任张艺馨

摘要：随着全民健康需求持续升级，慢性病调理、亚健康改善、日常养生保健的市场需求不断扩大，食药

物质产业进入快速发展阶段。但当前产业整体仍处于转型升级关键期，普遍存在技术创新薄弱、加工方式

粗放、产品同质化严重、行业竞争混乱、创新保护不足等诸多问题。

关键词：科技创新食药物质知识产权保护

简述：食药物质产业依托中华千年药食同源文化，是我国大健康产业的特色核心板块，也是落实预防为主

健康理念、推进“健康中国 2030”战略的重要支撑。新时代背景下，科技创新赋能产业提质升级，知识产

权保护规范市场发展秩序，二者协同联动、双向赋能，共同为食药物质产品高质量、可持续、规范化发展

保驾护航。

1、推动产业迭代升级的核心动力

长期以来，我国食药物质产业以中小型企业为主，多数生产模式停留在原料清洗、简单分装、粗制加工的

传统阶段，技术含量低、产品附加值低。传统生产工艺难以精准保留食材活性成分，存在损耗高、功效不

稳定、品质不可控等短板，严重制约产业高端化发展。现代科技创新从全产业链维度实现突破，彻底改变

传统产业发展格局。

2、现代农业科创技术实现道地食药物质良种选育、标准化种植、绿色病虫害防控与智能化溯源管理，有效

稳定原料有效成分含量，保障原料安全、优质、可控，从根源解决品质参差不齐的行业痛点。

3、在生产加工环节，依托低温萃取、生物发酵、超微破壁、精准配比等现代化技术，实现活性成分高效留

存与深度开发，大幅提升产品功能性与安全性，推动产业从原料输出向精深功能产品转型。在产品研发环

节，依托药理研究、营养分析、交叉学科研究，科学验证食药物质功效机理与配伍价值，开发适配不同人

群、不同康养场景的细分产品，有效破解行业同质化难题，丰富大健康消费供给，为产业创新发展注入核

心动能。

4、科创赋能让传统药食同源资源摆脱经验化、粗放化发展模式，转向标准化、科学化、精细化的现代化产

业体系，是食药物质产业长久发展的根本支撑。但仅有技术创新远远不够，若无完善的知识产权保护体系，

创新成果极易被抄袭仿制，企业研发投入难以获得回报，最终会扼杀行业创新活力。因此，知识产权保护

是食药物质产业健康发展的重要屏障。

5、知识产权是固化科创成果、构建企业核心竞争力、规范行业市场秩序的关键保障。当前食药物质行业侵

权成本低、维权成本高，大量原创配方、新型工艺、特色产品上市后迅速被模仿复制，导致创新企业利润

被挤压，行业陷入低价内卷、无序竞争的恶性循环，严重阻碍产业高质量发展。强化知识产权布局与保护，

能够从根本上扭转行业乱象。

6、企业通过发明专利保护新型加工工艺、核心活性提取技术、专属功能配方，利用实用新型专利保护生产

设备与改良装置，以外观专利保护产品形态与包装设计，全方位构建技术壁垒，守护自主创新成果。同时，

通过商标注册、品牌版权保护，打造专属品牌 IP，区分劣质仿冒产品，提升品牌公信力与市场溢价能力，

推动行业从低价竞争转向品质竞争、品牌竞争。此外，完善的知识产权管理体系，能够帮助企业规避侵权

风险、规范生产经营，提升企业合规水平与市场竞争力，为企业规模化、品牌化、市场化发展筑牢法治基

础。

讨论：科创是产业发展的动力引擎，知识产权是产业发展的安全底线，二者相辅相成、缺一不可。科技创

新持续产出新技术、新产品、新工艺，为产业升级提供源头活水；知识产权保护持续守住创新成果、规范

市场环境、激励持续研发，形成“创新—保护—收益—再创新”的良性产业循环。在健康产业快速发展的

新形势下，推动食药物质产业行稳致远，必须坚持科创引领与知识产权保护双轮驱动。

总结：持续加大产学研协同创新力度，突破产业关键核心技术，完善产品质量标准与功效评价体系，全面

强化知识产权布局、运用与维权，严厉打击仿冒侵权行为，净化行业生态。依托科技创新激活传统资源价

值，依靠知识产权守护创新发展成果，能够持续推动食药物质产业标准化、品牌化、高端化发展，让传统

药食同源文化焕发新时代活力，持续助力全民健康事业与健康中国战略落地实施。

17】Report topic:Science and technology innovation and intellectual property protection protect the development of

food products

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Pu Yaji'ou Life Science (Shanghai) Co., Ltd. Director of the Health Management Centre Yixin Zhang

Abstract：With the continuous upgrading of national health demand, the market demand for chronic disease

conditioning, sub-health improvement and daily health care continues to expand, and the food and pharmaceutical

industry has entered a stage of rapid development. However, at present, the industry as a whole is still in a critical

period of transformation and upgrading. There are many problems such as weak technological innovation, rough

processing methods, serious product homogenisation, chaotic competition in the industry, and insufficient innovation

protection.

Keyword：Scientific and technological innovation Food and medicinal substance Protection of intellectual

property rights

Brief description：Relying on China's thousand-year-old culture of the same origin of medicine and food, the food and

food industry is the characteristic core plate of China's health industry. It is also an important support for

implementing the concept of prevention-oriented health and promoting the "Healthy China 2030" strategy. Under the

background of the new era, scientific and technological innovation empowers the quality and upgrading of the industry,

and the protection of intellectual property rights regulates the order of market development. The two are coordinated

and two-way empowerment to jointly protect the high-quality, sustainable and standardised development of food and

pharmaceutical products.

1、The core driving force for promoting the iterative upgrading of the industry

For a long time, China's food and pharmaceutical industry is dominated by small and medium-sized enterprises, and

most of the production modes stay in the traditional stage of raw material cleaning, simple packaging and rough

processing, with low technical content and low product added value. It is difficult for the traditional production

process to accurately retain the active ingredients of ingredients, and there are shortcomings such as high loss, unstable

efficacy, and uncontrollable quality, which seriously restricts the high-end development of the industry. Modern

scientific and technological innovation has achieved breakthroughs from the dimension of the whole industrial chain,

completely changing the traditional industrial development pattern.

2、Modern agricultural science and technology realises the selection and breeding of good seeds, standardised planting,

prevention and control of green diseases and pests and intelligent traceability management, effectively stabilises the

content of active ingredients of raw materials, ensures the safety, high quality and controllability of raw materials, and

solves the pain points of uneven quality from the root cause.

3、In the production and processing link, relying on modern technologies such as low-temperature extraction,

biological fermentation, ultra-fine wall breaking, and precise ratio, we can realise the efficient retention and in-depth

development of active ingredients, greatly improve the functionality and safety of products, and promote the

transformation of the industry from raw material export to deep functional products. In the product research and

development link, relying on pharmacological research, nutritional analysis and interdisciplinary research, scientifically

verify the mechanism of food quality efficacy and matching value, develop subdivision products suitable for different

groups of people and different health scenarios, effectively solve the problem of industry homogenisation, enrich the

supply of large health consumption, and inject core momentum into industrial innovation and development. Can.

4、The empowerment of science and technology innovation allows traditional medicinal and food resources of the

same origin to get rid of the empirical and crude development mode and turn to a standardised, scientific and refined

modern industrial system, which is the fundamental support for the long-term development of the food and medicinal

quality industry. However, technological innovation alone is far from enough. Without a perfect intellectual property

protection system, innovative achievements are very easy to be plagiarised and imitated, and it is difficult for

enterprises to invest in research and development, which will eventually kill the innovative vitality of the industry.

Therefore, the protection of intellectual property rights is an important barrier to the healthy development of the food

and food quality industry.

5、Intellectual property rights are the key guarantee for solidifying scientific and technological innovation achievements,

building the core competitiveness of enterprises, and standardising the market order of the industry. At present, the

cost of infringement in the food and pharmaceutical industry is low and the cost of rights protection is high. A large

number of original formulas, new processes and special products are quickly imitated and copied after the market,

resulting in the squeeze of profits of innovative enterprises. The industry falls into a vicious circle of low-price internal

volume and disorderly competition, which seriously hinders the high-quality development of the industry.

Strengthening the layout and protection of intellectual property rights can fundamentally reverse the chaos of the

industry.

6、Through invention patents to protect new processing technologies, core active extraction technologies and exclusive

functional formulas, enterprises use utility model patents to protect production equipment and improved devices,

protect product form and packaging design with appearance patents, build technical barriers in an all-round way, and

safeguard independent innovation achievements. At the same time, through trademark registration and brand

credibility and market premium ability, and promote the industry to shift from low-price competition to quality

competition and brand competition. In addition, the perfect intellectual property management system can help

enterprises avoid infringement risks, standardise production and operation, improve the compliance level and market

competitiveness of enterprises, and lay a solid foundation for the rule of law for the scale, brand and market

development of enterprises.

Discuss：Science and technology innovation is the driving force of industrial development, and intellectual property

rights are the safe bottom line of industrial development. The two complement each other and are indispensable.

Scientific and technological innovation continues to produce new technologies, new products and new processes to

provide a source of living water for industrial upgrading; intellectual property protection continues to maintain

innovative achievements, standardise the market environment, encourage continuous research and development, and

form a virtuous industrial cycle of "innovation-protection-benefit-re-renovation". Under the new situation of the rapid

development of the health industry, to promote the stability of the food and quality industry, we must adhere to the

two-wheel drive of science and technology innovation and intellectual property protection.

Conclusion：Continue to increase the collaborative innovation of industry, academia and research, break through the

key core technologies of the industry, improve the product quality standards and efficacy evaluation system,

comprehensively strengthen the layout, application and protection of intellectual property rights, crack down on

counterfeiting and infringement, and purify the industry ecology. Relying on scientific and technological innovation to

activate the value of traditional resources, and relying on intellectual property rights to protect the results of innovation

and development, we can continue to promote the standardisation, branding and high-end development of the food

industry, so that the traditional medicinal food culture of the same origin can be revitalised in the new era, and

continue to help the implementation of the national health cause and the healthy China strategy.

18】报告题目：食药物质健康中国药食同源产品为人类健康命运共同体作出贡献

第二届食药物质健康中国国际高峰论坛

暨"菩惠宁"癌瘤非药物干预产品功效认证新闻发布会

上海食文化研究会营养与药食同源专业委员会主任委员冯亮教授

摘要：健康是民生之本、强国之基，随着全球慢性病高发、亚健康普遍化，我国传承数千年的药食同源食

药物质产品，在健康中国战略深入实施、全球共建人类健康命运共同体的时代背景下，推动食药物质产业

创新发展、标准化发展、国际化发展，不仅能够赋能国民健康建设，更能为全球公共卫生治理与人类共同

健康事业贡献中国智慧、中国方案与中国力量。

关键词：健康中国食药物质命运共同体

论述：药食同源是中华优秀传统养生文化的精髓，是中医药体系独具特色的资源宝库。食药物质兼具食品

安全性与健康调理功能性，药性温和、适用性广、副作用极低，适配全民日常养生、体质调理、慢病干预、

亚健康改善等多元场景。不同于药物治疗的被动救治模式，食药物质产品以预防为先、调理为本、养护为

辅，构建起饮食养生、生活防病的健康体系，与“健康中国 2030”提出的以人民健康为中心、坚持预防为

主、全方位全周期保障人民健康的核心理念高度契合，是推进全民健康、降低社会医疗负担、实现健康关

口前移的重要载体。

在健康中国建设进程中，食药物质产业已成为大健康产业的核心支撑。当前，我国居民生活方式发生深刻

变化，熬夜、饮食不规律、久坐少动等不良习惯造成亚健康人群持续扩大，高血压、高血糖、高血脂等慢

性病人群呈现年轻化趋势。传统治疗手段成本高、复发率高、干预滞后，而食药物质通过日常膳食调理、

温和机能养护，能够有效改善身体代谢水平、增强机体免疫力、延缓慢性病发展进程，实现非药物健康干

预。国家持续扩容食药物质目录、完善行业标准、规范生产体系，推动枸杞、茯苓、黄芪、金银花、沙棘

等特色资源产业化、产品化、生活化，让传统养生智慧走进千家万户，切实提升国民健康素养与全民健康

水平，夯实健康中国建设的民生根基。

与此同时，食药物质产业的现代化升级，推动我国健康产业实现高质量、可持续发展。依托现代科技创新，

行业实现活性成分萃取、科学配伍、功效验证、智能生产、精准溯源全链条升级，彻底改变传统粗加工、

经验化的发展模式。标准化、科学化的食药产品，解决了传统养生缺乏量化标准、效果不稳定、使用不规

范的短板，让药食同源文化从传统经验转化为现代科学体系，为国民提供安全、有效、可检测、可溯源的

健康产品，助力构建中国式现代化健康保障体系。

总结：立足全球视野，在全球化深度融合，人类健康命运共同体理念深入人心，2025 年 10 月由中欧一带一

路饮食营养与健康专家委员会发起、上海食文化研究会全力支持，多个国家和地区参与的“国际疾病非药

物干预科学应用联盟”在法国巴黎成立，依托“一带一路”健康合作、中国食文化国际交流、优质食药产

品、中式食养技术持续走向国际，帮助更多国家民众建立科学膳食养生习惯。这不仅是中华优秀传统文化

的对外传播，更是中国主动承担全球健康责任、助力人类共同福祉的生动实践。食药物质与药食同源产业，

既是健康中国战略落地的重要产业支撑，也是中国参与全球健康治理、以中国方案服务全民健康、惠及世

界人民，必将持续为国民幸福、人类健康命运共同体事业发展贡献持久力量。

18】Report topic:Food and food quality health Chinese medicine and food homogen products contribute to the

community of human health destiny

The 2nd China International Summit Forum on Food and Drug Quality Health

Press conference on efficacy certification of "Puhuining" cancer tumour non-drug intervention products

Professional Committee of Nutrition and Medicinal Food Origin of Shanghai Food Culture Research Association

Chairman of the Committee Liang Feng

Abstract：Health is the foundation of people's livelihood and the foundation of a strong country. With the high

incidence of chronic diseases and the prevalence of sub-health in the world, China has inherited medicinal food and

food quality products of the same origin for thousands of years. Under the background of the in-depth implementation

of the Healthy China strategy and the global construction of a community of human health destiny, it promotes the

innovative development, standardised development and international development of the food quality industry. It can

not only empower the construction of national health, but also contribute Chinese wisdom, Chinese plan and Chinese

strength to global public health governance and human health.

Keyword：Healthy China Food and medicinal substance Community of Destiny

Expound：The same origin of medicinal food is the essence of China's excellent traditional health culture, and it is a

treasure trove of resources with unique characteristics of the traditional Chinese medicine system. The drug quality of

food has both food safety and health conditioning function. It has mild medicinal properties, wide applicability and

extremely low side effects. It is suitable for national daily health care, physical conditioning, chronic disease

intervention, sub-health improvement and other diverse scenarios. Unlike the passive treatment mode of drug

treatment, food and medicinal products are prevention-oriented, conditioning-based, and maintenance-based, and

build a health system for diet and life disease prevention, which is the core of people's health-centred,

prevention-oriented, and all-round and full-cycle protection of people's health proposed by "Healthy China 2030". The

concept is highly compatible, and it is an important carrier to promote national health, reduce the medical burden of

society, and realise the advancement of health.

In the process of building a healthy China, the food and pharmaceutical industry has become the core support of the

large health industry. At present, the lifestyle of Chinese residents has undergone profound changes. Bad habits such as

staying up late, irregular diet, sedentary and low movement have caused the continuous expansion of the sub-healthy

population, and the people with chronic diseases such as hypertension, hyperglycaemia and hyperlipidaemia have

shown a trend of rejuvenation. Traditional treatment methods are expensive, have a high recurrence rate, and

intervention is lagging behind. While food medicine can effectively improve the body's metabolic level, enhance the

body's immunity, slow down the development of sexually transmitted diseases, and realise non-drug health

intervention through daily dietary conditioning and mild functional maintenance. The state continues to expand the

food quality catalogue, improve industry standards, standardise the production system, promote the industrialisation,

productization and lifeization of characteristic resources such as wolfberry, poria, astragalus, honeysuckle, sea

buckthorn, etc., so that traditional health care wisdom can enter thousands of households, effectively improve national

health literacy and national health level, and consolidate the construction of a healthy China. Set up the foundation of

people's livelihood.

At the same time, the modernisation and upgrading of the food and food quality industry has promoted China's health

industry to achieve high quality and sustainable development. Relying on modern scientific and technological

innovation, the industry realises the whole chain upgrade of active ingredient extraction, scientific matching, efficacy

verification, intelligent production and accurate traceability, and completely changes the traditional rough processing

and empirical development mode. Standardised and scientific food products solve the shortcomings of traditional

health care that lack quantitative standards, unstable effect and non-standard use, so that the culture of the same origin

of medicinal food can be transformed from traditional experience into a modern scientific system, providing safe,

effective, detectible and traceable health products for the people, and helping to build Chinese-style modern health.

Guarantee system.

Conclusion：Based on the global vision, deep integration in globalisation, and the concept of community of human

health destiny is deeply rooted in people's hearts. In October 2025, it was launched by the China-Europe Belt and

Road Diet, Nutrition and Health Expert Committee, fully supported by the Shanghai Food Culture Research

Association, and participated by many countries and regions. The League was established in Paris, France. Relying on

the "Belt and Road" health cooperation, the international exchange of Chinese food culture, high-quality food

products, and Chinese food and nourishment technology, it continues to go international to help people in more

countries establish scientific diet and health habits. This is not only the external dissemination of China's excellent

traditional culture, but also a vivid practice of China's initiative to assume global health responsibilities and help the

common well-being of mankind. The food quality and the same origin industry is not only an important industrial

support for the implementation of the Healthy China Strategy, but also China's participation in global health

governance, serving national health with China's plan, and benefitting the people of the world. It will continue to make

lasting contributions to the development of national happiness and the community of human health and destiny

19】报告题目：食药物质精准干预开启癌瘤绿色康复新征程

“菩惠宁”癌瘤非药物干预产品功效认证新闻发布

上海食文化研究会办公室主任徐苹苹

当前，我国癌瘤发病率持续攀升，手术、放化疗是目前常规临床选择，但治疗后免疫力低下、骨髓抑制、

胃肠道损伤、癌细胞复发转移风险高等问题突出，且长期抗癌药物应用易产生耐药性与毒副作用，临床亟

需“低毒、安全、长期使用”的非药物干预方案。中医食药物质“扶正祛邪、固本培元、软坚散结”的理

念，契合癌瘤康复有助于“增强免疫、抑制瘤体、改善体质、预防复发”的核心需求，而药食同源物质兼

具药性温和、安全无毒、可长期食用的优势，成为癌瘤非药物干预的核心方向。

菩惠宁生命科学与上海中西医重症医疗专家组、桔康（上海）生命科学中心研发团队深耕中医药食同源食

药物质产品与肿瘤康复领域数十年，遵循中医“癌瘤”核心病机——正气亏虚、痰瘀互结、毒邪内蕴，遵

循“固本培元、扶正为先、祛邪为辅、标本兼治”的治则，精选国家药食同源目录收录的十余种食药物质，

经低温萃取、破壁粉碎、按照君、臣、佐、使科学配伍，已获得国家发明专利申请号保护，菩惠宁癌瘤非

药物干预产品，具有“增强免疫、软坚散结、清热解毒、健脾养胃、修复损伤”的癌瘤非药物干预体系。

食药物质在癌瘤康复领域具有独特优势，菩惠宁严格遵循药食同源标准，配方科学、安全性高，其功效认

证通过，是中医药食药物质非药物干预癌瘤的重要实践，为癌瘤患者提供了新的康复选择，助力食药物质

在重症慢性病与癌瘤防治中发挥更大作用。

编辑：食药物质健康生活学术与科研栏目组翻译：孙丽

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