上海市社科联 2026 学术合作项目
科学食膳 赋能健康
第三届“饮食营养与健康专家论坛暨营养与疾病防治”学术会议
中华膳食营养疾病非药物干预为人类健康命运共同体做出贡献
中欧饮食文化交流中心（波兰）冯钰舒
【摘要】全球慢性病、亚健康问题持续蔓延，单纯依靠药物治疗已经难以完全应对全人类健康挑战，“预防为主、膳食先行、多元协同”成为世界公共卫生领域重要共识。中欧饮食文化交流中心（波兰），是 2005 年 10 月由上海食文化研究会与国际食药物质与健康产业联盟在中国驻波兰大使馆指导下共建成立。中华膳食营养与药食同源“治未病”思想，倡导疾病非药物干预，坚持食养为先、辨证施食，是全球健康宝库当中极具特色的东方方案。本文立足中欧跨文化交流实践，梳理中华膳食营养非药物干预的理论内核、现代科学依据，分析面向欧洲及全球传播的机遇、现实壁垒、合作路径；探讨如何把中华食养智慧与现代营养学、欧美膳食体系互鉴融合，在尊重各国法规与文化差异前提下，为构建人类健康命运共同体贡献中国膳食智慧。
【关键词】中华膳食营养 疾病非药物干预 人类健康命运共同体
【论述研讨】当今世界，肥胖、代谢综合征、心脑血管问题、免疫失衡等生活方式相关慢病发病率持续走高，不分地域、不分种族，成为全人类共同面对的公共卫生难题。世界卫生组织多次强调膳食模式在疾病一级预防当中的核心地位，倡导推动多元传统饮食文化的挖掘与应用。中华传统膳食文化，以“药食同源、寓医于食”为核心，历经数千年实践，形成完整的食养、食调、食防体系，主张在未病先防、慢病稳定康复阶段，通过日常膳食实现机体调节，也就是疾病非药物干预。欧洲拥有成熟现代营养学体系，同时也保留草本食疗传统，中欧之间具备很好的对话基础。中欧饮食文化交流中心（波兰）作为桥梁平台，长期开展中欧膳食、营养健康学术互访，推
动东西方膳食理念互学互鉴。在人类健康命运共同体理念指引下，把中华膳食营养非药物干预的经验进行全球多区域、国家推广传播，不是输出一套照搬的传统模式，而是贡献一种多元互补的健康思路，技术、产品、食材、为全球膳食防治慢病提供保障。
【总结】人类健康命运共同体，倡导各国携手应对全球性健康挑战，不同文明的健康智慧应当彼此增益。中华膳食营养与药食同源文化思想，提供了一套以膳食为主导的疾病非药物干预思路，重在未病预防、慢病康复期体质调理，是东方献给世界的健康财富。依托中欧之间以波兰为枢纽的跨文化交流平台，坚持学术先行、科学发展、尊重法规、文明互鉴，把中华膳食智慧和欧洲现代营养学相互融合，取长补短。不求简单输出产品，重在输出“膳食预防、食养助康”的理念，与世界各国膳食传统一道，丰富全球慢病非药物防治的方案库，共同为全人类的健康福祉贡献力量，践行本次论坛“科学膳食，赋能健康”的宗旨。
地址：上海食文化研究会会议室 会议时间：2026 年 9 月 17 日
Shanghai Social Science Federation 2026 Academic Cooperation Project
Scientific diet empowers health
The 3rd "Diet, Nutrition and Health Expert Forum and Nutrition and Disease Prevention and
Control" Academic Conference
Non-drug intervention in dietary nutrition diseases in China contributes to the community of human
health destiny
China-Europe Food and Culture Exchange Centre (Poland) Feng Yushu
【Abstract】With the continuous spread of chronic diseases and sub-health problems around the world, it is difficult to fully meet the health challenges of all human beings by relying on drug treatment alone. "Prevention-oriented, diet first, and pluralistic coordination" has become an important consensus in the field of world public health. The China-Europe Food and Culture Exchange Centre (Poland) was jointly established in October 2005 by the Shanghai Food Culture Research Association and the International Food, Medicine and Health Industry Alliance under the guidance of the Chinese Embassy in Poland. The idea of "curing the disease" of the same origin as Chinese dietary nutrition and medicinal food, advocating non-drug intervention for diseases, insisting on giving food first, and discrimining and giving food, is a very distinctive oriental plan in the global health treasury. Based on the practice of cross-cultural exchanges between China and Europe, this article combs out the theoretical core and modern scientific basis of non-drug intervention in Chinese dietary nutrition, and analyses the opportunities, practical barriers and cooperation paths for European and global communication. It explores how to integrate Chinese dietary wisdom with modern nutrition and European and American dietary systems, and respects the laws of various countries. Under the premise of regulations and cultural differences, contribute to the wisdom of Chinese diet to the construction of a
community of human health destiny.
【Keyword】Chinese diet and nutrition, non-drug intervention for diseases, and a community of human health destiny
【Discussion】
In today's world, the incidence of lifestyle-related chronic diseases such as obesity, metabolic syndrome, cardiovascular and cerebrovascular problems, and immune imbalance continues to rise, which has become a public health problem faced by all mankind, no matter of geography or race. The
World Health Organisation has repeatedly emphasised the central position of dietary patterns in the first-level prevention of diseases, and advocated the exploration and application of diverse traditional food cultures. Chinese traditional dietary culture takes "medicine and food from the same source and medicine in food" as the core. After thousands of years of practice, it has formed a complete system of food nourishment, food conditioning and food prevention. It advocates that in the stage of prevention before disease and stable recovery of chronic diseases, the body should be adjusted through daily diet, that is, non-drug intervention for diseases. Europe has a mature and modern nutrition system, while retaining the tradition of herbal diet therapy,
and has a good dialogue foundation between China and Europe. As a bridge platform, the China-Europe Food and Culture Exchange Centre (Poland) has carried out long-term academic exchanges between China and Europe on diet, nutrition and health, and promoted the mutual
learning of Eastern and Western dietary concepts. Under the guidance of the concept of the community of human health destiny, the experience of
non-drug intervention in Chinese dietary nutrition will be promoted and disseminated globally in multiple regions and countries. It is not to export a set of copied traditional models, but to contribute a diversified and complementary health idea. Technology, products, ingredients, and provide
guarantees for the prevention and treatment of chronic diseases in the global diet.
【Summary】The community of human health destiny advocates that countries should work together to meet global health challenges, and the health wisdom of different civilisations should benefit from each other. The Chinese cultural thought of the same origin of dietary nutrition and medicinal food
provides a set of non-drug intervention ideas for diet-led diseases, focussing on pre-disease prevention and physical conditioning during the recovery period of chronic diseases, which is the health wealth of the world from the East. Relying on the cross-cultural exchange platform between China and Europe with Poland as the hub, we adhere to academic first, scientific development, respect for laws and regulations, civilisation and mutual learning, integrate Chinese dietary wisdom and European modern nutrition, and make up for each other's shortcomings. Do not seek simple output products, but focus on the concept of "dietary prevention, diet and health", together with the dietary traditions of countries around the world, enrich the global non-drug plan library for the prevention and treatment of chronic diseases, jointly contribute to the health and well-being of all mankind, and practice the purpose of this forum of"scientific diet, empowering health".
Address: Conference Room of Shanghai Food Culture Research Association Meeting
Time: September 17, 2026
审撰 ：食药物质 健康中国栏目组 愚晏
摄影 ：冯赟超 陈金宝
翻译 ：国际食药物质与健康产业联盟 执行秘书长 孙丽
校对：国际疾病非药物干预科学应用联盟（中国代表处）执行秘书长
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